Aug
9
I finally made the time to find out how to join the convivium of Slow Food in Edmonton. It isn’t hard. You just need your visa card and a sense of adventure!
Tags: Slow Food
Sarma: Sour Cabbage Rolls
Pick me! Pick me!
apples
bacon
bakery
beef
birthday
bread
butter
Carmel
cheese
chicken
Chocolate
Cookies
cooking class
cream
family
fish
friends
garden
grill
Macarons
market
oranges
Paris
Pava's Food
pea tendrils
picnic
pistachio
pork
Press
rakija
raspberries
red peppers
restaurant
review
roasted
Slow Food
sok
Sous Vide
Summer
Thermomix
tomatoes
turkey
walking tour
walnuts
yogurt
Food Podcasts
Buy Local
Sous Vide Cooking
Archives
- September 2010 (3)
- August 2010 (10)
- July 2010 (8)
- June 2010 (17)
- May 2010 (14)
- April 2010 (4)
- March 2010 (13)
- February 2010 (11)
- January 2010 (16)
- December 2009 (1)
- November 2009 (8)
- October 2009 (25)
- September 2009 (12)
- August 2009 (3)
- July 2009 (44)
- June 2009 (8)
- May 2009 (10)
- April 2009 (2)
- March 2009 (6)
- February 2009 (2)
- December 2008 (7)
- October 2008 (4)
- September 2008 (3)
- August 2008 (4)
Local Design
Keeping up in Edmonton
French Macaron
MacTweets
Check out others attempts at Mastering the Art of the Elusive French Macaron: mine are listed inside of Recipes, under Sweets and Treats
A Canadian Foode Aggrigator
Foodblogs I Read
- A Sweet Spoonful
- All Our Fingers in the Pie
- Angie's Recipes
- Art and Appetite
- Bake it Off
- Berlin Cheesecake
- Butterfly Foodie
- Caribbean Pot
- Citron et Vanille
- Eat Green Live Clean
- Family Fresh Cooking
- Five Star Foodie
- Fresh
- Fresh Local Best
- Giddy Gastronome
- Heavenly Housewife
- High Low Food and Drink
- Is This Thing On?
- Junglefrog Cooking
- Katorade
- Lenanon: Taste of Beirut
- Living in the Kitchen with Puppies
- Mary Mary Culinary
- Moveable Feast Cookbook
- Mum in Bloom
- One Perfect Bite
- Parsley, Sage, Desserts and Line Drives
- Pheonician Gourmet
- Serendipity
- So Many Recipes
- That Jew Can Cook
- The Chocolate Bunny
- The Food Addicts
- The Teacher Cooks
- The Witchy Kitchen
- Tomatoes on the Vine
- Trissalicious
Chocolate
Pairings
Photography Tutorials
Specialty Item Source
The Foodie Fringe Network
Cheese Making at Home
Basic Recipes
Bloggers Unite
Buy Local
Canadian Ethnic
Canadian Food
Canadian Food Authors worth the read
Cheese Making at Home
Chefs That Write
Chocolate
Daughter's Sites
Edmonton Food
- A Canadian Foodie
- A Seat at my Table
- A Wannabe Foodie
- Beyond Umami
- Button Soup
- Cellar Door
- Chef Tony Le's Saturday Night Feast
- Chomp
- Cookbook Cooks
- Crazy White Girl with a Kitchen
- Cream and Sugar
- Crisp and Chewy
- Daniel Costa Local Chef
- Eat My Words
- Eating is the Hard Part
- Edmonton Eats
- Edmonton Gastronomic Society
- Edmonton Outlaw: Stephanie Laskoski
- Food Girl JCK 2.0
- How To Cook A Wolf
- In My Element
- Kevin Kossowan
- La Fille Noisette
- Loosen Your Belt
- Luv to Eat: MOMoirs of a Food Enthusiast
- Mariel's Noms
- May Contain Nuts
- One Woman Eats Her Way Through Edmonton
- Only Here for the Food
- Penner Chronicles
- Sometimes a Critic
- Take it and Like it!
- The Brûlée Blog
- The Cake Princess
- The Kitchen Magpie
- The Little Red Kitchen
- The Olsen Family
- The Oven
- The Read Onion
- The Sutherland Soapbox
- The Tomato
- The Urban Farmer
- Theory fo Raffaella
- Thoughts About Things
- Undercover Gourmet
- Walsh Cooks
- Weird Wild and Wonderful
- Well Blended Vegan
- What's For Dinner
- Working Poor Diet
- XOX Lea
Farmer's Markets
Favourites
- Adventures of Chris and Bene
- Angie's Recipes
- Camp Blog Away
- Cannelle et Vanille
- Dreams of Alaska
- Food 52 (Inspiration and Information)
- Food Blog Forum
- Food Blog School
- Forging Fromage
- Fresh Local Best
- Gail is Teaching in Australia
- La Tartine Gourmande
- Made By Joel
- Mom of Boys with Toys
- Obsessed with Baking
- Parsely Sage Desserts and Line Drives
- Tartelette
- The Fat Hen
- The School Lunch Project: Fed Up With School Lunches
- Trois Fois Rien
- Where to Begin
Food Podcasts
Foodblogs I Read
- A Sweet Spoonful
- All Our Fingers in the Pie
- Angie's Recipes
- Art and Appetite
- Bake it Off
- Berlin Cheesecake
- Butterfly Foodie
- Caribbean Pot
- Citron et Vanille
- Eat Green Live Clean
- Family Fresh Cooking
- Five Star Foodie
- Fresh
- Fresh Local Best
- Giddy Gastronome
- Heavenly Housewife
- High Low Food and Drink
- Is This Thing On?
- Junglefrog Cooking
- Katorade
- Lenanon: Taste of Beirut
- Living in the Kitchen with Puppies
- Mary Mary Culinary
- Moveable Feast Cookbook
- Mum in Bloom
- One Perfect Bite
- Parsley, Sage, Desserts and Line Drives
- Pheonician Gourmet
- Serendipity
- So Many Recipes
- That Jew Can Cook
- The Chocolate Bunny
- The Food Addicts
- The Teacher Cooks
- The Witchy Kitchen
- Tomatoes on the Vine
- Trissalicious
French Macaron
Keeping up in Edmonton
Local Design
Other Foods Teachers
Pairings
Photography Tutorials
Sous Vide Cooking
Specialty Item Source
Specialty Item Sources
Student Sites
The Foodie Fringe Network
Join in the fun!
Read My Travel Posts!
Start a Discussion!
- Kevin’s Mom’s Pickled Baby Carrots
- Kevin’s Crème Brûlée Recipe: the step by step with Greens Eggs and Ham’s Duck Eggs
- Buckwheat Blinis with Creme Fraiche and Salmon Roe
- Dinner at Kevin Kossowan’s: A Garden Tour and Tasting as well as Kevin’s Crème Brûlée Recipe
- Bread Baking in Paris at Le Cordon Bleu: Overview
Join in the Discussions!
- Valerie on Kevin’s Crème Brûlée Recipe: the step by step with Greens Eggs and Ham’s Duck Eggs
- Mary Ellen on Kevin’s Crème Brûlée Recipe: the step by step with Greens Eggs and Ham’s Duck Eggs
- 5 Star Foodie on Kevin’s Crème Brûlée Recipe: the step by step with Greens Eggs and Ham’s Duck Eggs
- 5 Star Foodie on Kevin’s Mom’s Pickled Baby Carrots
- Valerie on Kevin’s Crème Brûlée Recipe: the step by step with Greens Eggs and Ham’s Duck Eggs
Edible Education
Pay more, eat less.
Canadian Food Authors worth the read
Basic Recipes
Lessons from my mom…
Places I've Been...
Follow Me: FACEBOOK
| Blog: |
| A Canadian Foodie |
Topics: |
| food, cooking, baking |
Edmonton Food
- A Canadian Foodie
- A Seat at my Table
- A Wannabe Foodie
- Beyond Umami
- Button Soup
- Cellar Door
- Chef Tony Le's Saturday Night Feast
- Chomp
- Cookbook Cooks
- Crazy White Girl with a Kitchen
- Cream and Sugar
- Crisp and Chewy
- Daniel Costa Local Chef
- Eat My Words
- Eating is the Hard Part
- Edmonton Eats
- Edmonton Gastronomic Society
- Edmonton Outlaw: Stephanie Laskoski
- Food Girl JCK 2.0
- How To Cook A Wolf
- In My Element
- Kevin Kossowan
- La Fille Noisette
- Loosen Your Belt
- Luv to Eat: MOMoirs of a Food Enthusiast
- Mariel's Noms
- May Contain Nuts
- One Woman Eats Her Way Through Edmonton
- Only Here for the Food
- Penner Chronicles
- Sometimes a Critic
- Take it and Like it!
- The Brûlée Blog
- The Cake Princess
- The Kitchen Magpie
- The Little Red Kitchen
- The Olsen Family
- The Oven
- The Read Onion
- The Sutherland Soapbox
- The Tomato
- The Urban Farmer
- Theory fo Raffaella
- Thoughts About Things
- Undercover Gourmet
- Walsh Cooks
- Weird Wild and Wonderful
- Well Blended Vegan
- What's For Dinner
- Working Poor Diet
- XOX Lea
Thermomix
Favourites
- Adventures of Chris and Bene
- Angie's Recipes
- Camp Blog Away
- Cannelle et Vanille
- Dreams of Alaska
- Food 52 (Inspiration and Information)
- Food Blog Forum
- Food Blog School
- Forging Fromage
- Fresh Local Best
- Gail is Teaching in Australia
- La Tartine Gourmande
- Made By Joel
- Mom of Boys with Toys
- Obsessed with Baking
- Parsely Sage Desserts and Line Drives
- Tartelette
- The Fat Hen
- The School Lunch Project: Fed Up With School Lunches
- Trois Fois Rien
- Where to Begin