Valerie, A Canadian Foodie, offers detailed instructions and a pictorial slide show about how to sugar or candy Bowles Black violets: excellent for garnishing desserts and truffles.
Valerie, A Canadian Foodie, makes Tiramisu with a friend using mascarpone cheese. Detailed instructions with pictorial information included.
An indepth guide on roasting peppers on the grill, peeling them, making a traditional Eastern European Winter Pepper Salad with instructions and a pictorial slide show on how to make Ajvar (Red Pepper Caviar), as well.
Continue reading about Ajvar: Red Pepper Caviar and Roasted Pepper Salad
