Valerie, A Canadian Foodie, provides and excellent recipe for chocolate cake with brown sugar caramel icing while on a picnic in the Rockies.
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Valerie, A Canadian Foodie, makes Alberta prime rib beef like no other. Read more to find out how.
Valerie, A Canadian Foodie, roasts her garden tomatoes in the oven and makes a confit that deadly delicious. Find detailed instructions, recipe, and pictorial instructions.
Valerie, A Canadian Foodie, reviews Janice Beaton’s Farm Restaurant in Calgary a few days after it opened in October 2008.
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