Slow Food Edmonton Convivium annual Holiday Brunch 2008 at Mary Bailey’s home in Edmonton Alberta. Wonderful homemade local food shared with wonderful people.
Valerie, A Canadian Foodie makes Sour Cabbage rolls. Anyone from Central Alberta or the Edmonton area has eaten cabbage rolls and loves them. They, pyrogies, and other Ukrainian delights have become a fundamental part of our festive prairie cuisine. This happened through the influx of Ukrainian settlers in the late 1800′s in the north-western prairie area now known as Alberta. You will almost never attend a casual prairie wedding, or a festive meal (like Christmas), without the addition of a large pan of cabbage rolls. Valerie ncludes detailed instructions, as well as a pictorial slide show for making sour cabbage rolls: Sarma.
Instructions on making bread and buns with my Thermomix machine including a detailed pictorial slide show.
