Valerie, A Canadian Foodie, created these two beet pesto recipes after visiting Janice Beaton’s Farm Restaurant in Calgary. Beet Pesto two ways: Golden Harvest Pesto and Ruby Beet Pesto; both are similar, yet different. Both are delicious, nutritious, and economical. Valerie uses her Thermomix to make these pestos.
Valerie, A Canadian Foodie, roasts root vegetables from her local Farmer’s Market in a horseradish dill sauce that is To-Die-For. Great pictorial step-by-step, and great recipe. Try it! You will love it.
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Valerie, A Canadian Foodie, makes eggplant salad (Salata de Vinete) with detailed pictures, recipe, and instructions. This is an outrageously delectable dish. Try it.
Valerie, A Canadian Foodie, was taught how to make great homemade chicken soup by her farming grandmother and knows it is the chicken that makes all of the difference. If you do not have a good free range organic chicken, don’t bother making the soup. Truly. Detailed instructions with excellent pictorial recipe are included. This prairie chicken soup is the perfect homemade remedy for all that ails.
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Valerie, A Canadian Foodie, makes yam soup in her Thermomix. Detailed instructions, recipe and pictorial recipe are included. Delicious, nutritious, and economical is her mantra, and this fits perfectly!
Breakfast at Leslie Chevelier’s heritage house in her newly remodelled kitchen. Leslie is the owner of Chevelier Interior Designs.
Continue reading about Breakfast at Leslie’s: A Perfect Start to an Early Weekend Morning
