Valerie, A Canadian Foodie, was thrilled that Todd English was actually at his first restaurant, Olives, taping one of his TV shows when she went there one rainy Monday evening in Boston. The food was incredible, particularly the caramelized onion facoccia. Highly recommended.
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Valerie, A Canadian Foodie, creates a tomato Bruschetta from her garden tomatoes with garlic and basic. Simple is always best, and this is a simple, delicious, and nutritious dish with excellent pictorial instructions.
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