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Ahi Tuna From Ocean Odyssey at City Market Downtown Tweet This Post Post to Facebook
So much unfinished… Tweet This Post Post to Facebook
Continue reading about Baking with a Friend 2: Baklava with Sanja with love, from Amina
Valerie, A Canadian Foodie, makes the most spectacular raspberry ice cream (with hardly any cream) in her Thermomix. YUMMERS!
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One Degree of Separation: Thomas Keller and Lynette McDonald Tweet This Post Post to Facebook
Valerie, A Canadian Foodie, celebrates her mother, Helen McKinney, on Mother’s Day 2009.
No Name Restaurant in Boston is great for a fun evening, but the food is mediocre.
Continue reading about BOSTON: When on the East Coast: EAT LOBSTER!
Valerie, A Canadian Foodie, reconnected with one of her students in Boston. Alex Emmott owns Canto 6, and award winning little jewel with delectable chocolate tappos and canneles. YUM!
Continue reading about CANTO 6: An AWARD winning Bakery in Boston!
Valerie, A Canadian Foodie, toured the Boston Food Project in April 2009 as she is interested in School Gardens and wanted to learn about how this initiative works. Take a look at her detailed journal of her tour.
Continue reading about BOSTON FOOD PROJECT: a brilliant little plan with far reaching results
