http://www.acanadianfoodie.com/2009/09/17/chez-panisse-serious-about-real-food/ My Labour with Love Sun, 05 Feb 2012 01:34:03 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.acanadianfoodie.com/2009/09/17/chez-panisse-serious-about-real-food/comment-page-1/#comment-10927 Emilie Thu, 15 Sep 2011 21:49:39 +0000 http://localhost:8888/wordpress/?p=9958#comment-10927 I like all the things you're undertaking I like all the things you’re undertaking

]]> http://www.acanadianfoodie.com/2009/09/17/chez-panisse-serious-about-real-food/comment-page-1/#comment-3374 An Homage to Chez Panisse and Alice Waters: Brick Pressed Cornish Game Hens on the Grill Sat, 20 Nov 2010 17:58:49 +0000 http://localhost:8888/wordpress/?p=9958#comment-3374 [...] in her wood-fired open “oven” in her kitchen. How perfect. When Vanja and I took Lauren to Chez Panisse in Berkley last summer, we had a tour of the kitchen and our wonderful waiter explained how it was cooked. I also found a [...] [...] in her wood-fired open “oven” in her kitchen. How perfect. When Vanja and I took Lauren to Chez Panisse in Berkley last summer, we had a tour of the kitchen and our wonderful waiter explained how it was cooked. I also found a [...]

]]> http://www.acanadianfoodie.com/2009/09/17/chez-panisse-serious-about-real-food/comment-page-1/#comment-124 Orangettes au Chocolate: Happy New Year and Merci Beaucoup, Chris! « A Canadian Foodie Wed, 30 Dec 2009 15:48:36 +0000 http://localhost:8888/wordpress/?p=9958#comment-124 [...] sugary orange peel. Most recently I made some for the end of a dinner party after returning from Chez Pannise and having them served to me there. And, again, last week to be served at the end of our holiday [...] [...] sugary orange peel. Most recently I made some for the end of a dinner party after returning from Chez Pannise and having them served to me there. And, again, last week to be served at the end of our holiday [...]

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