Tweet This Post Post to Facebook
Continue reading about My Quest for the Elusive French Macaron: Meeting Giselle at Duchess Bake Shop
Tweet This Post Post to Facebook
Continue reading about A Sonnet From A Canadian Foodie: An Ode to Sundog Organic Farm’s Garlic
Simple Brown Stock a la Julia Child Makes 2-3 litres Ingredients · 3-4 lbs beef bones, meaty · 3 carrots, scraped, broken in several pieces · 2 medium onions, peeled, quartered · 3 stalks celery, broken in several pieces · 2 leeks, cleaned and cut into chunks · 1 sprig thyme · 2 fresh bay [...]
There is a reason for all of the fuss: this is TO-DIE-FOR! Tweet This Post Post to Facebook
Continue reading about To-Die-For Boeuf Bourguignon: Thank you Julia and Julie
Tweet This Post Post to Facebook
Continue reading about What do I do with all this Turkey? Turkey Pot Pie!
Tweet This Post Post to Facebook
Continue reading about Happy Thanksgiving 2009: Much To Be Thankful For…..
Tweet this .tweeterHover { color:#2276BB !important; font-size: 12px; }.tweeterHover a:link { color:#2276BB !important; text-decoration:none !important; }.tweeterHover a:visited { color:#2276BB !important; text-decoration:none !important; }.tweeterHover a:hover { color:#2276BB !important; text-decoration:underline !important; }.tweeterHover a:active { color:#2276BB !important; text-decoration:none !important; }.tweeterHover { margin: 0; padding: 0; border: 0; font-size: 100%; line-height: 1; list-style: none; }.tweeterHover { font: 12px ‘Lucida [...]
Tweet This Post Post to Facebook
Tweet This Post Post to Facebook
Continue reading about San Francisco Sour Dough Buns in Edmonton!
If you are looking for a special occasion soup that your guest will never forget, this is it! Tweet This Post Post to Facebook
Continue reading about Porcini Chestnut Soup with White Truffle Oil









