A Canadian Foodie feature’s monthly tastings, and this is her first. Join in the discussion! Can you pick which is which: Prosciutto de Parma, Jamon Serrano, Jamon Ibèrico? Taste on!
This week, there is also a giveaway!
Continue reading about January 2010 Tasting: Proscuitto, Serrano, Iberico
A Canadian Foodie adapts one of Jamie Oliver’s recipes for the Thermomix. Deadly delicious. And, she takes this chocolate pleasure to Eliza’s baby shower.
At The Slow Food Solstice Supper, Nicole offered her granny’s recipe for Crème Fraiche in the comments section of the write up. Today, Valerie celebrates this sharing by recreating Nicole’s granny’s recipe. YUM!
Valerie, A Canadian Foodie, shares her favourite recipe for Sticky Date Pudding, and her spectacular recipe for Toffee Sauce. Detailed pictures and instructions are included. She has also included specific instructions for how to make both in the Thermomix machine.
In Canada, we are usually fortunate enough to be able to count on using The Canadian Freezer during the winter months. This Christmas, The Canadian Foodie did just that, and was scavenged by Magpies. A must read!
The Award Winning Red Deer Cookie: My Hometown Tweet This Post Post to Facebook
Valerie, A Canadian Foodie, has translated her grandmother Maude’s traditional sugar cookie recipe to a pretty little ditty for the Christmas and Wintertime sweet treat plate.
Valerie, A Canadian Foodie, makes rum balls that are to-die-for!
