A burst of fresh, healthy flavours that are truly addictive! Tweet This Post Post to Facebook
Decadent, delicious, and effortless! Tweet This Post Post to Facebook
A Canadian Foodie tackles the challenge and makes The French Laundry Fois Gras au Torchon in her home kitchen with great success! Then, she also makes the potted foie gras from Thomas Keller’s Bouchon Cookbook. Take a look at this!
Please join in the giving Sunday Feb 21 to Sunday Feb 28! The H2Ope for Haiti raffle goes LIVE this coming Sunday, February 21 and runs until Sunday, February 28th to raise funds for our chosen charity: Concern Worldwide. Concern Worldwide was on the ground in Haiti before the disaster, and continues to bring water [...]
Published in the January February edition of what was the City Palate magazine and is now The Tomato Tweet This Post Post to Facebook
Continue reading about Edible Education at Kate Chegwin School
Save the Date: February 22 6:00 to 9:30pm Tweet This Post Post to Facebook
Continue reading about Greater Edmonton Alliance for a Strong Local Food Economy
I remember you, Judy O’Brien! Tweet This Post Post to Facebook
Continue reading about Good Old Fashioned Buttermilk Baking Powder Tea Biscuits
A Canadian Foodie, and her fellow Edmonton Food Blogger, The Brûlée Blog, have collaborated to cook the same recipe: Fresh Oysters with Pickled Asian Pears and Black Pepper. Both recieved the Momofuku Cookbook for Christmas which was the impetus for this challenge.
Continue reading about Momofuku Cookbook Challenge: Fresh Oysters and Pickled Asian Pear Mignonette
A Love Affair with Chocolate and a Serious Tasting Tweet This Post Post to Facebook
Continue reading about February 2010 Tasting: Single Origin Chocolate
Knife Handling Skills and a Tasting all in one! Tweet This Post Post to Facebook
