The perfect little dip for your Easter Celebration with Thanks to Pat Adams and Janice Beaton’s Farm Restaurant! Tweet This Post Post to Facebook
In Honor of David Adjey and the Date with David Adjey at NAIT March 16, 2010 Tweet This Post Post to Facebook
Procuitto, Serrano, Iberico with the addition of the three year aged, 5 Star Iberico Tweet This Post Post to Facebook
Continue reading about March 2010 Tasting: Revisiting the Mythical Spanish Iberico Pig
A Canadian Foodie was invited for a Date with Chef David Adjey March 16th, 2010, with her counterparts from the city of Edmonton Blogosphere to glean whatever was possible from NAIT’s new Chef in Residence. She is still blushing.
Slow Food Edmonton Grilled Cheese Olympics hit the Press! Tweet This Post Post to Facebook
Continue reading about Kate Chegwin Students Hit the Edmonton Journal March 17 2010
I received my invitation and was thrilled to attend! TEDx EDMONTON What INSPIRED you today? TEDx Edmonton has inspired me Saturday, March13. Attending ignited my creative mind, and writing this reflection has inspired me to action. I am transitioning careers and I need to be creative as I approach my transition. Tweet This Post Post [...]
We won! We won! We won! We won! Tweet This Post Post to Facebook
Continue reading about Slow Food Edmonton Grilled Cheese Olympics 2010
Students met on Friday to compete to be the KC Grilled Cheese OLYMPIANS! Tweet This Post Post to Facebook
Continue reading about KC Grilled Cheese Olympics: FINAL CHALLENGE
Grade eight and nine teams challenge one another. Tweet This Post Post to Facebook
Continue reading about KC Grilled Cheese Olympics: Round Two
Grade Seven Competitors! Tweet This Post Post to Facebook
Continue reading about Kate Chegwin Grilled Cheese Olympics: Round One
