Comments on: Dinner with Chef David Adjey

By: Isabelle

Isabelle — Thu, 18 Mar 2010 19:07:33 +0000

Great to read your opinions Valerie! Beautiful photos too.

By: Kelley

Kelley — Thu, 18 Mar 2010 14:44:22 +0000

Sounds like a very interesting evening. I am glad the food was good

By: 5 Star Foodie

5 Star Foodie — Thu, 18 Mar 2010 14:07:27 +0000

Fascinating experience at this event and the menu looked fantastic!

By: Cathy Walsh

Cathy Walsh — Thu, 18 Mar 2010 13:09:14 +0000

Your pictures are wonderful! You CAN work that thing!!! Great post, and great seeing you Valerie. Until next time..!

By: Helen

Helen — Thu, 18 Mar 2010 06:27:31 +0000

What a post–LOVED it –

By: Sharon

Sharon — Thu, 18 Mar 2010 05:07:51 +0000

Great post, Valerie. I think you captured the night very well. I was disappointed about his failure to really comment on your dish too – Google might provide you with the answer you need though, without the crass hmour.

By: Marianne

Marianne — Thu, 18 Mar 2010 04:44:28 +0000

Great post, Valerie! I just sent you a long reply via e-mail… but love all your pictures! Especially the ‘frame style’ ones! Fantastic!

Great to meet you!

By: marla {family fresh cooking}

marla {family fresh cooking} — Thu, 18 Mar 2010 03:39:37 +0000

What a great post! Sounds like a very entertaining evening! I love what Adjey says about his kids and cookies. I think I will impose that on my kids when they get bigger and can bake their own goodies. Wish I was in Canada….would have loved to have joined in on the fun.

By: MakiB

MakiB — Thu, 18 Mar 2010 01:59:13 +0000

Oh my word. Your set of pictures of him made me laugh out loud.

I corrected him and called his “clutch” a man purse, which he re-corrected me. Too funny.

Great post!

By: bellini valli

bellini valli — Thu, 18 Mar 2010 01:25:43 +0000

It sounds like such as fun evening for everyone. NAIT and Edmonton are lucky to have him.