http://www.acanadianfoodie.com/2010/03/19/march-2010-tasting-revisiting-the-mythical-spanish-iberico-pig/ My Labour with Love Sun, 05 Feb 2012 01:34:03 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.acanadianfoodie.com/2010/03/19/march-2010-tasting-revisiting-the-mythical-spanish-iberico-pig/comment-page-1/#comment-853 Chef Chuck Tue, 27 Apr 2010 12:06:52 +0000 http://www.acanadianfoodie.com/?p=14839#comment-853 I enjoy hams of this nature, Thank you! I enjoy hams of this nature, Thank you!

]]> http://www.acanadianfoodie.com/2010/03/19/march-2010-tasting-revisiting-the-mythical-spanish-iberico-pig/comment-page-1/#comment-596 bellini valli Sun, 21 Mar 2010 21:39:17 +0000 http://www.acanadianfoodie.com/?p=14839#comment-596 A Spanish blogger sent me some Iberico ham last year. I have not tried the others you mention but what I can tell you is that the Iberico seemed to almost melt in your mouth. A Spanish blogger sent me some Iberico ham last year. I have not tried the others you mention but what I can tell you is that the Iberico seemed to almost melt in your mouth.

]]> http://www.acanadianfoodie.com/2010/03/19/march-2010-tasting-revisiting-the-mythical-spanish-iberico-pig/comment-page-1/#comment-594 Andy Sun, 21 Mar 2010 16:16:55 +0000 http://www.acanadianfoodie.com/?p=14839#comment-594 I wasn't very good at identifying which was which. Too much drool had to be wiped up and I couldn't focus :) I wasn’t very good at identifying which was which. Too much drool had to be wiped up and I couldn’t focus

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