This post is dedicated to Lequan: as she is a loyal reader and has asked if I ever do anything easy. Simple is always best, and this is for you, Lequan! Tweet This Post Post to Facebook
Continue reading about Oven Roasted Tomatoes from Gull Valley Farms
The yolk in this egg is surreal; this is the crème de la crème of sous vide cooking! Tweet This Post Post to Facebook
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Continue reading about Sous Vide Chicken Breast and Chicken Marsala
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Continue reading about Sous Vide Steak and Pork Chops: Strip Loin and Rib Eye
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Vince and Colleen were the quintessential hosts, and Sophia gave her all to us all night long! Tweet This Post Post to Facebook
These ribs were the best that V. and Vanja have ever eaten. That is a Sous Vide Supreme and A Canadian Foodie victory! Tweet This Post Post to Facebook
Continue reading about Sous Vide BBQ Ribs and Homemade Barbeque Spice Rub
Local producers and farmers are paired with excellent local chefs and restaurants to create a bite of local food heaven for attendees to indulge in. Look at this amazing Black Summer Truffle, above, from Mona Foods. It sells for under two dollars an ounce, so this palm full is between twenty five and thirty dollars. [...]
Continue reading about Indulgence 2010: Ten Years of Celebrating Local Food and Canadian Wines
