In preparation for our self rendered pastry tasting, I made the pastry! Tweet This Post Post to Facebook

Continue reading about Homemade Pastry with Homemade Rendered Pastry Lard and Rolly-Polly!

Valerie on October 27th, 2010

Phase Two or Lesson Two on my Quest to be a Good Balkan Wife … though impossible as I am seven generations Canadian, but I try! Tweet This Post Post to Facebook

Continue reading about Homemade Burek, Sir Pita and Maslenica with Strudel Dough

Valerie on October 26th, 2010

This contest is valid in Canada and the US people (US Residents where So Nice is sold)! Tweet This Post Post to Facebook

Continue reading about How would you spend $5000 toward a better organic world?

Valerie on October 17th, 2010

This soup is made from the cooked turkey carcass. Tweet This Post Post to Facebook

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WARNING! Graphic Photos of a Naked Turkey: PG RATING! Tweet This Post Post to Facebook

Continue reading about Canadian Thanksgiving 2010: How to Roast a Turkey (This one is for you, Shirley!) PG Rating!

Valerie on October 14th, 2010

This is NOT a PAID Advertisement: I am receiving nothing for writing this post. Tweet This Post Post to Facebook

Continue reading about Pom Havest at Pom Wonderful in Fresno CA: Too Ill to Go!

Valerie on October 11th, 2010

It is so easy to make that you should never again spend money buying this in any processed form! Tweet This Post Post to Facebook

Continue reading about Homemade Cranberry Sauce (Jam or Jelly) for Turkey

A Simple straightforward step by step photo tutorial about how to make homemade Canadian prairie turkey dressing or stuffing.

Continue reading about Mom! How do you Make Homemade Turkey Dressing? (…and how do you make yours?)

Valerie on October 9th, 2010

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Continue reading about Thankful for my Farmers!

Why render my own pastry fat: to control what is in my food. Tweet This Post Post to Facebook

Continue reading about Rendering Pork Fat for Pastry: it is from a different place in the pig

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