Nov

Whimsical Cake Studios Ailynn Santos: Working with Fondant

Valerie on November 30th, 2010

CIN Day Three: My Last Session of the Day (Whew!) Tweet This Post Post to Facebook

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Cakes, CIN 2010 Whimsical Cake Studios Ailynn Santos: Working with Fondant, Culinary Tours and Conferences, Desserts 13 Comments »

Nov

Butternut Squash with Mushroom Velouté, Fresh Berries Three Ways , and Cedar Creek Wine and Canadian Cheese Pairing

Valerie on November 29th, 2010

Presenting SAIT’s Wolfegang Stampe and Cedar Creek’s Gordon Fitzpatrick at CIN (Christmas in November at Fairmont JPL) Day Three: Yummy Lunch and Session Two Tweet This Post Post to Facebook

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CIN 2010: Canadian Cheese and Cedar Creek Wine Pairings, CIN 2010: Canadian Cheeses and Cedar Creek Wines, Culinary Tours and Conferences, Desserts, Fruit, Other, Soups and Stocks, Tasting 12 Comments »

Nov

Roast Sunworks Farm Chicken and Apple Cider Pan Stew: Homage to Michael Smith and CIN 2010

Valerie on November 25th, 2010

It is as delicious as the one at JPL! Tweet This Post Post to Facebook

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Chicken, Mains, Stews 15 Comments »

Nov

Chef Brett Yasukawa: Inside Out Sushi

Valerie on November 24th, 2010

http://vimeo.com/user3252

Day Three of CIN (Christmas in November) 2010: Sensational Sushi Lesson with Lively Chef Brett Yasukawa! Tweet This Post Post to Facebook

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Appetizers, Chef Brett Yasukawa: Inside Out Sushi, Chefs, CIN 2010: Day Three with Chef Brett Yasukawa and Inside Out Sushi, Cooking Classes, Culinary Tours and Conferences, Ethnic Food, Grains, Japan, Japanese, Mains, Seafood and Fish 9 Comments »

Nov

Brick Pressed Cornish Game Hens on the Grill: An Homage to Chez Panisse and Alice Waters

Valerie on November 20th, 2010

Alice Waters would have them roasting in her kitchen hearth. Tweet This Post Post to Facebook

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Barbeque and Rubs, Chicken, Mains 18 Comments »

Nov

Derek Ingraham, Executive Chef at the Fairmont Jasper Park Lodge: Scotch Tasting and Spring Creek Ranch Barbecue

Valerie on November 18th, 2010

David Gorden from Schiralli Agencies did the Scotch Tasting! Tweet This Post Post to Facebook

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Barbeque and Rubs, CIN 2010 Derek Ingraham and David Gordon, CIN 2010 Scotch with David Gordon, Cooking Classes, Culinary Tours and Conferences, JPL's Derek Ingraham and Barbeque, Mains, Tasting 10 Comments »

Nov

Michael Smith: The Caramelizer and A Delectable Apple Cider Roast Chicken Pan Stew

Valerie on November 17th, 2010

Christmas in November Host at Jasper Park Lodge 2010 : “It’s not what’s on the table, it’s who’s at the table!” Tweet This Post Post to Facebook

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Chefs, Chicken, Cooking Classes, Culinary Tours and Conferences, Drinks and Beverages, Mains, Michael Smith's Session CIN 2010: Applie Cider Roast Chicken, Michael Smith: CIN 2010 Apple Cider Roast Chicken Recipe, Mulled Apple Cider, Sugar Cookie Tasting Game with Michael Smith 21 Comments »

Nov

Michael and Anna Olsen: Cheese and Christmas 2010 (galettes, soup, and souffle)

Valerie on November 16th, 2010

Christmas in November 2010: Day Two Breakfast, Session One (Cheddar Beer Soup, Savoury Apple Galette and Goat Cheese Torte with Limoncello Cream and Berries) and Lunch Tweet This Post Post to Facebook

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Appetizers, Chefs, CIN 2010 Day Two: Michael and Anna Olsen: Cheese Galettes, Culinary Tours and Conferences, Doughs and Crusts, Pastry, Soups and Stocks 13 Comments »

Nov