Jan
29

Portuguese Custard Tarts or Alfama’s Pastéis de Nata (Pastel de Belém): Invite a Blogger to Your Table by More Than Burnt Toast

Valerie on January 29th, 2011

A Photo Essay Tweet This Post Post to Facebook

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Blogosphere Collaboration, Desserts, Doughs and Crusts, Ethnic Food, Pastry, Pies and Tarts 48 Comments »
Jan
28

Ciabatta Bread: Richard Bertinet’s Ultimate Crunchy Crust with White Fluffy Puffy Interior

Valerie on January 28th, 2011

Par-bake it, wrap it, and freeze it: 12 minutes at 400°F = Bread Heaven! Tweet This Post Post to Facebook

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Bread Buns and Flatbread, Doughs and Crusts, Thermomix 38 Comments »
Jan
27

Smoky Chili Soup Inspired by Faith at An Edible Mosaic

Valerie on January 27th, 2011

Love in a bowl for your man! Tweet This Post Post to Facebook

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Beef, Mains, Soups and Stocks, Stews 26 Comments »
Jan
19

Gluten Free Butternut Apple Thyme Cake

Valerie on January 19th, 2011

I need your suggestions to design this French Cake in honour of Béné and her sister! Tweet This Post Post to Facebook

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Cakes, Desserts, Gluten Free 53 Comments »
Jan
18

Taste Tripping Classes to Begin This Week: A Peak into French Tarts

Valerie on January 18th, 2011

What a pleasure it has been developing our Cooking Class Schedule for the Winter Season! Tweet This Post Post to Facebook

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Taste Tripping Classes 22 Comments »
Jan
16

Preserved Oven Roasted Tomatoes: The Best Thing I Ever Ate

Valerie on January 16th, 2011

Open a jar of this umami packed garden glory and you are in for an incredible treat! Tweet This Post Post to Facebook

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Appetizers, Preserves, The Best Thing I Ever Ate, Vegetables 29 Comments »
Jan
15

Tasting: Canned Tomatoes

Valerie on January 15th, 2011

These area a winter staple at our house, so which is best? Tweet This Post Post to Facebook

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Slow Food, Tasting, Vegetables 22 Comments »
Jan
13

Cordon Bleu: Revisiting this Retro DIsh and an Easy Peasy Solution to “Holding it Together”!

Valerie on January 13th, 2011

An old classic made with ease over two days is as delicious as it always was! Tweet This Post Post to Facebook

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Chicken, Mains, Retro Food 26 Comments »
Jan
10

Slow Food Edmonton’s Winter Solstice 2011: Pig Roast and Pot Luck and Pig Head

Valerie on January 10th, 2011

A head to tail winter prairie potluck in celebration of friendship and good food, even in the depths of Winter! Tweet This Post Post to Facebook

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Head to Tail, Mains, Slow Food 36 Comments »
Jan
7

Pork Belly Confit from Irvines’ Farm Fresh Berkshire Boar

Valerie on January 7th, 2011

A delight past understanding awaits if you make this recipe! Tweet This Post Post to Facebook

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Mains, Pork 21 Comments »
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