A Canadian Foodie
Canadian Food Recipes. baking, cooking, cheese making Valerie Lugonja loves writing about it all!
January 6, 2011 by 2 Comments
February 5, 2016 at 6:06 pm
Can I use dry yeast for the ciabatta fermenta
Valerie Lugonja says
February 6, 2016 at 9:33 am
I have never done that, Del, but I do switch with other breads, so yes. The amount is less, of course!
Let me know how it goes!!
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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]