Valerie on June 30th, 2011

These beauties are from Greens Eggs & Ham Tweet This Post Post to Facebook

Continue reading about New Garden Carrots: Simple Art on a Plate

Hello, Summer: this is my kind of Summer YUM! Tweet This Post Post to Facebook

Continue reading about Rice Paper Rolls: Garden Fresh Salad Wrapped in Edible Paper!

Once dried are an ethereal garnish on a dainty or truffle … Tweet This Post Post to Facebook

Continue reading about Sugaring or Candying Lilacs: Lilac Blossoms are Edible and Yummy!

When I grow my own, my food becomes very precious Tweet This Post Post to Facebook

Continue reading about The Value of Food: School Gardens are Critical to our Survival

Valerie on June 16th, 2011

They are flowering now: pluck and preserve! Tweet This Post Post to Facebook

Continue reading about Chive Flower Vinegar

A Couple of Taste Tripping Classes in a Giant Nutshell Tweet This Post Post to Facebook

Continue reading about French Tarts: Tarte au Chocolat et Quiche Lorraine à la Béné including Pâte Brisée and Pâte Sablée

Thank you, Nadia! I cannot express how grateful I fee for you taking me to a place I have wanted to be for years! Tweet This Post Post to Facebook

Continue reading about Homemade Pasta: Plain Egg and Spinach at the hands of a Chic Italian Mama!

Simply Sophisticated Yum: My favourite June Breakfast! Tweet This Post Post to Facebook

Continue reading about French Breakfast Radishes with Fleur de Sel on White Bread: Zone Three June Harvest

Valerie on June 12th, 2011

What a miracle two weeks makes in the garden: Photo Essay Tweet This Post Post to Facebook

Continue reading about Zone Three Alberta Garden June 5, 2011

This soup boasts the richest broth and the most succulent beef of all soups. Tweet This Post Post to Facebook

Continue reading about Ox Tail Soup: A Matriarcal Family Prairie Tradition from the 1800′s

Get Adobe Flash player