An incredible edible bounty from our small city lot! (A detailed cyber-Tasting of specific varietals follows) Tweet This Post Post to Facebook
Continue reading about Zone Three Tomato Harvest 2011: a whole lotta love!
A day of relationship building while preserving pickles and the tradition! Tweet This Post Post to Facebook
Continue reading about Slow Food Canning Bee 2011 Two : Pickles
I am thrilled to be hosting another limited series of Winter Cooking Classes in 2012! Tweet This Post Post to Facebook
Continue reading about Taste Tripping Classes 2012: Register Now to get your spot!
So pretty and so yummy! Tweet This Post Post to Facebook
Continue reading about Traditional Canned Apricots with Thyme
“Believe” is my very favourite word. I believed, and if you leave a comment about what dream you really wish could come true, My Fairy Hob Mother may visit you, too! Tweet This Post Post to Facebook
Continue reading about Fairies Really Do Live in My Garden: My Fairy Hob Mother Visited Me!
This is a very tasty really lovely ketchup! Tweet This Post Post to Facebook
The chronic war-zone appeal of my kitchen has worn all too thin around here. Tweet This Post Post to Facebook
Continue reading about Zone Three Harvest 2011 Preserves for Winter: Kaput, Done!
This is the recipe that I call “home”. Tweet This Post Post to Facebook
Continue reading about My Favourite Family Recipe: Mom’s Meatloaf
Where were you? Tweet This Post Post to Facebook
Continue reading about The Sounds of Silence: 9/11 Remembered
I call it Red Pepper Caviar as it is so labour intensive! Tweet This Post Post to Facebook
Continue reading about Preserving the Ancient Tradition of Ajvar Making from the Balkans
