These people did wrap “their” Italy in the warm colours of the harvest… Tweet This Post Post to Facebook

Continue reading about European Tour and Itinerary 2011: An Introduction to our new Italian Friends

Valerie on October 12th, 2011

A happy accident! Tweet This Post Post to Facebook

Continue reading about Rhubarb Jam

Valerie on October 11th, 2011

The BC Bing cherries this year were BIG and FAT and LUSH; I have to preserve that! Tweet This Post Post to Facebook

Continue reading about Traditional Canned Black Bing Cherries with Cognac

Valerie on October 10th, 2011

While not the traditional Thanksgiving pumpkin pie, it’s a great celebratory harvest dessert!   Tweet This Post Post to Facebook

Continue reading about La Tarte Tatin: Happy Canadian Thanksgiving!

Valerie on October 9th, 2011

Inspired by my Pickling Partners at Slow Food Edmonton’s Pickling Day! Tweet This Post Post to Facebook

Continue reading about Green Tomato Ketchup

Valerie on October 8th, 2011

Inspired by Karlyn’s Response Tweet when I asked: “What can I do with all of these green tomatoes?” Tweet This Post Post to Facebook

Continue reading about Green Tomato Chow Chow: Sweet and Sour Relish

Delicious, nutritious and economical: that is my mantra! Tweet This Post Post to Facebook

Continue reading about Canadian Living’s Peppy Salsa: Yummy, but not so easy!

Valerie on October 6th, 2011

Or a Kevin Kossowan Anomaly: Nanking Cherry Paste! Tweet This Post Post to Facebook

Continue reading about Nanking Cherry Jelly

Valerie on October 5th, 2011

A gift of crab apples from Katherine and Corey! Tweet This Post Post to Facebook

Continue reading about Crab Apple Sauce: Simple Unsweetened Preserves

And a beautiful sweet savoury hostess gift yummy with crackers and cheese! Tweet This Post Post to Facebook

Continue reading about White Wine and Herb Jelly: The Perfect Solution for Leftover Wine!

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