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- Sous Vide Egg, Asparagus, Créme Fraîche au Fines Herbs and Butter Fried Croutons à la Thomas Keller
- Fergus Henderson’s St John Restaurant in London
- The Messy Baker Cookbook: Welsh Griddle Cakes
- Herb and Mixed Spring Greens with Traditional Spring Prairie Salad Dressing
- Fresh Raspberry Mascarpone Roulade