Home
About
Recipes
Contact

Home
About
Recipes
Taste Tripping
Thermomix
Sous Vide
- SousVide PROMOTION
- SousVide Water Oven Comparison
Store
Events
Philosophy
Travel
- Bosnia
- British Columbia
- California
- Croatia
- Culinary Tourism
- Farmer’s Markets
- France
- Hawaii
- Italy
- Massachusetts
- Montenegro
- Serbia
- United Kingdom
Projects
- Cheesepalooza
- The Canadian Food Experience
  - The Canadian Food Experience Project Participants
Trends

Valerie Lugonja is ....

A Canadian Foodie

Connect With Me!

✉






A La Carte
Breakfast & Brunch
Cheese
Desserts
Doughs
Mains
Seasonal
- Autumn
- Spring
- Summer
- Winter
Gardens
Tastings

IMG_0125

November 10, 2011 By Leave a Comment

Tweet

Subscribe To My Posts Now

Filed Under:

Related Posts

Century Hospitality Group Top Chef Challenge
Sour Cherry Clafoutis
Giant Pasta Shells: Turkey, Garlic and Sundried Tomato Pesto
Cheesepalooza Challenge Four: Traditional or Junket Mozzarella
Allan Suddaby Presents Artisanal Sausage: Kielbasa, Spicy Italian, Merguez

Please Speak Up! Cancel reply

Name *

Email *

Website

Check here to Subscribe to notifications for new posts

CommentLuv badge

Show more posts

Notify me of follow-up comments by email.

Notify me of new posts by email.

About Valerie Lugonja

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]

Subscribe to A Canadian Foodie

Your email:

Connect With Me

✉






Top Canadian Blogs - Top Blogs

Food & Drink Blogs

The Canadian Winter Never Tasted so GOOD!

Review http://www.acanadianfoodie.com on alexa.com

Tweets in Real Time

http://t.co/mOZxNBySgr @GoldForestGrain great photo of you here! :) V about 22 hours ago
Tasting Terrior: Eat Alberta 2013 http://t.co/ZQ8nCZNCfN about 2 days ago
http://t.co/mOZxNBySgr Read all about it... the best food event in Alberta! #yegfood #yycfood about 2 days ago
Follow me on Twitter

© A Canadian Foodie