Jan
29

Macaron Making Class with Mirabelle Macarons

Valerie on January 29th, 2012

Connie Nelson is The Best French Macaron Making Teacher EVER! Tweet This Post Post to Facebook

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Country of Origin, Ethnic Food, France, France, Macarons, Sweets and Treats, Taste Tripping Classes 21 Comments »
Jan
20

Preserved Evan’s Cherries: Connie DeSousa’s CharCut Secret!

Valerie on January 20th, 2012

But, Connie doesn’t keep secrets; she loves to share her culinary knowledge! Tweet This Post Post to Facebook

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condiment, Condiments, From My Garden, Fruit, Fruit, Garnishes, Preserves, Zone Three Harvest 25 Comments »
Jan
17

Eat Sustainable Fish: Be Happy!

Valerie on January 17th, 2012

Promoting Ocean Friendly Seafood with a Smile! Tweet This Post Post to Facebook

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Press Release Ad I believe in, Seafood and Fish 16 Comments »
Jan
8

Ming’s Homemade Wonton Soup to Welcome 2012

Valerie on January 8th, 2012

Belated Happy 2012:  The importance of cooking with friends! Tweet This Post Post to Facebook

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Appetizers, Baking With a Friend, Chinese, Ethnic Food, Soups and Stocks, Year in Review 32 Comments »
Jan
5

Food Trends 2012 Part Seven: Local Farmers Chime in!

Valerie on January 5th, 2012

These are the people that produce our food: please read their words! Tweet This Post Post to Facebook

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Trends 10 Comments »
Jan
2

Food Trends 2012 Part Six: Bakers Richard Bertinet and Sophie Browne and Chefs Blair Lebsack, Paul Shufelt, Brittany Watt, and Stefan Czapalay

Valerie on January 2nd, 2012

Part Six in the Seven Part Series (Local Farmers to Follow) Tweet This Post Post to Facebook

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Trends 6 Comments »
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