Fruit

A Beautiful Crabapple Liqueur from the Alberta Prairies Tweet This Post Post to Facebook

Continue reading about Pommette or Pommeau: A Kiss-Me-Like-You-Mean-It Martini for Valentine’s Day!

Valerie on February 8th, 2012

So pink and pretty and a little bit witty! Tweet This Post Post to Facebook

Continue reading about Strawberry Charlotte: A Valentine’s Day Reprieve

But, Connie doesn’t keep secrets; she loves to share her culinary knowledge! Tweet This Post Post to Facebook

Continue reading about Preserved Evan’s Cherries: Connie DeSousa’s CharCut Secret!

Valerie on October 11th, 2011

The BC Bing cherries this year were BIG and FAT and LUSH; I have to preserve that! Tweet This Post Post to Facebook

Continue reading about Traditional Canned Black Bing Cherries with Cognac

Valerie on October 10th, 2011

While not the traditional Thanksgiving pumpkin pie, it’s a great celebratory harvest dessert!   Tweet This Post Post to Facebook

Continue reading about La Tarte Tatin: Happy Canadian Thanksgiving!

Valerie on September 27th, 2011

So pretty and so yummy! Tweet This Post Post to Facebook

Continue reading about Traditional Canned Apricots with Thyme

With a bow to Linda Kearney at The Queen of Tarts in Edmonton! Tweet This Post Post to Facebook

Continue reading about Rhubarb Tart: A Fusion of Haute French Cuisine and Rustic Canadian Country

Valerie on August 16th, 2011

With thanks to Jan’s neighbour for the cherries from her tree! Tweet This Post Post to Facebook

Continue reading about Evan’s Cherry Pies and a Serendipitous Gift

Valerie on August 15th, 2011

Thank you, Johwanna! Tweet This Post Post to Facebook

Continue reading about Slow Food Edmonton’s Fruit Canning Bee August 14 2011

Valerie on July 31st, 2011

So inspired by Chef Blair Lebsack at his Range Road Dinner last weekend! Tweet This Post Post to Facebook

Continue reading about Saskatoon Berry Galette with Raspberry Granola Topping

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