Fruit
A Beautiful Crabapple Liqueur from the Alberta Prairies Tweet This Post Post to Facebook
Continue reading about Pommette or Pommeau: A Kiss-Me-Like-You-Mean-It Martini for Valentine’s Day!
So pink and pretty and a little bit witty! Tweet This Post Post to Facebook
Continue reading about Strawberry Charlotte: A Valentine’s Day Reprieve
But, Connie doesn’t keep secrets; she loves to share her culinary knowledge! Tweet This Post Post to Facebook
Continue reading about Preserved Evan’s Cherries: Connie DeSousa’s CharCut Secret!
The BC Bing cherries this year were BIG and FAT and LUSH; I have to preserve that! Tweet This Post Post to Facebook
Continue reading about Traditional Canned Black Bing Cherries with Cognac
While not the traditional Thanksgiving pumpkin pie, it’s a great celebratory harvest dessert! Tweet This Post Post to Facebook
Continue reading about La Tarte Tatin: Happy Canadian Thanksgiving!
So pretty and so yummy! Tweet This Post Post to Facebook
Continue reading about Traditional Canned Apricots with Thyme
With thanks to Jan’s neighbour for the cherries from her tree! Tweet This Post Post to Facebook
Continue reading about Evan’s Cherry Pies and a Serendipitous Gift
Thank you, Johwanna! Tweet This Post Post to Facebook
Continue reading about Slow Food Edmonton’s Fruit Canning Bee August 14 2011
So inspired by Chef Blair Lebsack at his Range Road Dinner last weekend! Tweet This Post Post to Facebook
Continue reading about Saskatoon Berry Galette with Raspberry Granola Topping








