Garnishes
But, Connie doesn’t keep secrets; she loves to share her culinary knowledge! Tweet This Post Post to Facebook
Continue reading about Preserved Evan’s Cherries: Connie DeSousa’s CharCut Secret!
Once dried are an ethereal garnish on a dainty or truffle … Tweet This Post Post to Facebook
Continue reading about Sugaring or Candying Lilacs: Lilac Blossoms are Edible and Yummy!
A great garnish or treat! Tweet This Post Post to Facebook
At The Slow Food Solstice Supper, Nicole offered her granny’s recipe for Crème Fraiche in the comments section of the write up. Today, Valerie celebrates this sharing by recreating Nicole’s granny’s recipe. YUM!
Valerie, A Canadian Foodie, makes orangettes and covers them in chocolate as a tribute to her trips to the South of France. Detailed instructions with pictures to follow will provide you an excellent resource to succeed at accomplishing this sweet treat.
Valerie, A Canadian Foodie, offers detailed instructions and a pictorial slide show about how to sugar or candy Bowles Black violets: excellent for garnishing desserts and truffles.
