Preserves
A brilliant idea for a food exchange! Tweet This Post Post to Facebook
A Beautiful Crabapple Liqueur from the Alberta Prairies Tweet This Post Post to Facebook
Continue reading about Pommette or Pommeau: A Kiss-Me-Like-You-Mean-It Martini for Valentine’s Day!
But, Connie doesn’t keep secrets; she loves to share her culinary knowledge! Tweet This Post Post to Facebook
Continue reading about Preserved Evan’s Cherries: Connie DeSousa’s CharCut Secret!
The BC Bing cherries this year were BIG and FAT and LUSH; I have to preserve that! Tweet This Post Post to Facebook
Continue reading about Traditional Canned Black Bing Cherries with Cognac
Inspired by my Pickling Partners at Slow Food Edmonton’s Pickling Day! Tweet This Post Post to Facebook
Inspired by Karlyn’s Response Tweet when I asked: “What can I do with all of these green tomatoes?” Tweet This Post Post to Facebook
Continue reading about Green Tomato Chow Chow: Sweet and Sour Relish
Delicious, nutritious and economical: that is my mantra! Tweet This Post Post to Facebook
Continue reading about Canadian Living’s Peppy Salsa: Yummy, but not so easy!
Or a Kevin Kossowan Anomaly: Nanking Cherry Paste! Tweet This Post Post to Facebook
A gift of crab apples from Katherine and Corey! Tweet This Post Post to Facebook
Continue reading about Crab Apple Sauce: Simple Unsweetened Preserves
