Preserves
And a beautiful sweet savoury hostess gift yummy with crackers and cheese! Tweet This Post Post to Facebook
Continue reading about White Wine and Herb Jelly: The Perfect Solution for Leftover Wine!
I grew these in my own little city lot, too! Tweet This Post Post to Facebook
Continue reading about Traditional Pickled Red and Golden Beets and Harvard Golden Beets
A day of relationship building while preserving pickles and the tradition! Tweet This Post Post to Facebook
Continue reading about Slow Food Canning Bee 2011 Two : Pickles
So pretty and so yummy! Tweet This Post Post to Facebook
Continue reading about Traditional Canned Apricots with Thyme
This is a very tasty really lovely ketchup! Tweet This Post Post to Facebook
The chronic war-zone appeal of my kitchen has worn all too thin around here. Tweet This Post Post to Facebook
Continue reading about Zone Three Harvest 2011 Preserves for Winter: Kaput, Done!
I call it Red Pepper Caviar as it is so labour intensive! Tweet This Post Post to Facebook
Continue reading about Preserving the Ancient Tradition of Ajvar Making from the Balkans
Thank you, Johwanna! Tweet This Post Post to Facebook
Continue reading about Slow Food Edmonton’s Fruit Canning Bee August 14 2011
Once dried are an ethereal garnish on a dainty or truffle … Tweet This Post Post to Facebook
Continue reading about Sugaring or Candying Lilacs: Lilac Blossoms are Edible and Yummy!
They are flowering now: pluck and preserve! Tweet This Post Post to Facebook
