Zone Three Harvest
A brilliant idea for a food exchange! Tweet This Post Post to Facebook
A Beautiful Crabapple Liqueur from the Alberta Prairies Tweet This Post Post to Facebook
Continue reading about Pommette or Pommeau: A Kiss-Me-Like-You-Mean-It Martini for Valentine’s Day!
But, Connie doesn’t keep secrets; she loves to share her culinary knowledge! Tweet This Post Post to Facebook
Continue reading about Preserved Evan’s Cherries: Connie DeSousa’s CharCut Secret!
Inspired by my Pickling Partners at Slow Food Edmonton’s Pickling Day! Tweet This Post Post to Facebook
Inspired by Karlyn’s Response Tweet when I asked: “What can I do with all of these green tomatoes?” Tweet This Post Post to Facebook
Continue reading about Green Tomato Chow Chow: Sweet and Sour Relish
Or a Kevin Kossowan Anomaly: Nanking Cherry Paste! Tweet This Post Post to Facebook
A gift of crab apples from Katherine and Corey! Tweet This Post Post to Facebook
Continue reading about Crab Apple Sauce: Simple Unsweetened Preserves
And a beautiful sweet savoury hostess gift yummy with crackers and cheese! Tweet This Post Post to Facebook
Continue reading about White Wine and Herb Jelly: The Perfect Solution for Leftover Wine!
An incredible edible bounty from our small city lot! (A detailed cyber-Tasting of specific varietals follows) Tweet This Post Post to Facebook
Continue reading about Zone Three Tomato Harvest 2011: a whole lotta love!
