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Brick Pressed Chicken on the Grill

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Derek Ingraham, Executive Chef at the Fairmont Jasper Park Lodge: Scotch Tasting and Spring Creek Ranch Barbecue

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Sous Vide Cooking: Strip Loin and Rib Eye and Pork

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Sous Vide BBQ Ribs and Homemade Barbeque Spice Rub

Horseradish Chipotle BBQ Sauce

Horseradish Chipotle Barbeque Sauce