September 2010
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Recipes

Appetizers Buckwheat Blinis with Creme Fraiche and Salmon Roe Zucchini Flowers: my first attempt at growing my own Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers) Sous Vide Scallops and Key Lime Pie with Dan and Lillian Sweet Green Pea and Tarragon Spread Lobster Fingers Foie Gras au Torchon Momofuku Cookbook Challenge: Fresh Oysters and Pickled Asian Pear Mignonette Kate Chegwin Catering Club Cooks! Latvian Bacon Buns Stir Fry Prawns or Shrimp and The Chinese Dumpling Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix! Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Prawns with Garlic Brown Butter and Pea Tendril Shoots Kate Chegwin Staff Party: Welcome to Our New Year! Greek Dolmates: Beef (or pork) rolled in Grape Vine Leaves Meatball Lollipops with Coconut Dipping Sauce and Asian Salad Bruschetta with Fresh Vine Ripened Tomatoes Raw Beet Pesto Two Ways Eggplant Salad or Dip Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Oven Roasted Vine-Ripened Tomatoes Ajvar: Red Pepper Caviar and Roasted Pepper Salad Breakfast and Brunch Foods Delicious and Nutritious Breakfast from the Farmers I know Good Old Fashioned Buttermilk Baking Powder Tea Biscuits Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix! San Francisco Sour Dough Buns in Edmonton! A Canadian Foodie Travels: A Hearty Village Breakfast in Kozarci A Canadian Foodie Travels: Kolacici: a Traditional Bosnia Treat for Breakfast in Serbia Breakfast at Leslie's: A Perfect Start to an Early Weekend Morning Homemade Granola Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Of All Smells: Bread Desserts Kevin’s Crème Brûlée Recipe: the step by step with Greens Eggs and Ham's Duck Eggs Dinner at Kevin Kossowan's: A Garden Tour and Tasting as well as Kevin's Crème Brûlée Recipe French Raspberry Tart with Vanilla Cream Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers) French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling Sous Vide Scallops and Key Lime Pie with Dan and Lillian Homemade Angel Food Cake A Time to Celebrate Helen (My Mom): on her 80th Birthday Mastering the Art of the French Macaron: Take Three Simple Chocolate Pots Gooey Chewy Chocolate Brownie Sticky Toffee Pudding Turtle Cookies Snowflake Sandwich Sugar Cookies Florentines Rum Balls Butter Tarts Brown-Eyed Susan's Shortbread Sandwich Cookies Lemon Shortbread Tarts with Lemon Curd Mastering the Art of the Elusive French Macaron with Béné My Quest for the Elusive French Macaron: Meeting Giselle at Duchess Bake Shop La Bête Noire (The Black Beast): A Perfect Flourless Chocolate Cake Baklava in Belgrade Home to the Garden: Fresh Black Currant or Cassis Sorbet (Thermomix) A Canadian Foodie Travels: PALACINKA in the Outdoor Kitchen (Smoke House) A Canadian Foodie Travels: Orah (Walnut) Ormasice and Jabuka Sok (Apple Juice) at VJ’s Parent’s Home A Canadian Foodie Travels: Palacinka! Apricot Crisp Fresh Sour Cherry Clafoutis Mini Berry Tarts Baking with a Friend 2: Baklava with Sanja with love, from Amina Raspberry Sorbet (Ice Cream) Chocolate Cake with Caramel (Brown Sugar) Icing Pina Colada Cheesecake Dips and Spreads Foie Gras au Torchon Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix! Meatball Lollipops with Coconut Dipping Sauce and Asian Salad Raw Beet Pesto Two Ways Eggplant Salad or Dip Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Ajvar: Red Pepper Caviar and Roasted Pepper Salad Doughs and Crusts Bread Baking in Paris at Le Cordon Bleu: Overview French Raspberry Tart with Vanilla Cream Red Fife Wheat: A Canadian Heritage Food The Bertinet Kitchen Cooking School in Bath Afternoon Dinner with Richard Bertinet Good Old Fashioned Buttermilk Baking Powder Tea Biscuits Latvian Bacon Buns Stir Fry Prawns or Shrimp and The Chinese Dumpling San Francisco Sour Dough Buns in Edmonton! Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Baking With a Friend 3: Burek with Elsada Mini Berry Tarts Of All Smells: Bread Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos Fruit French Raspberry Tart with Vanilla Cream Candied Oranges and Kumquats Orangettes au Chocolate Apricot Crisp Fresh Sour Cherry Clafoutis Making Apricot Jam in Bijeljina, Bosna From the Fruit Stand to the Table Mini Berry Tarts Raspberry Sorbet (Ice Cream) Garnishes Candied Oranges and Kumquats Crème Fraiche Orangettes au Chocolate Sugared or Candied Violet Mains Sous Vide Chicken Breast and Chicken Marsala Sous Vide Steak and Pork Chops: Strip Loin and Rib Eye Sous Vide Brisket Sous Vide Pulled Pork Sous Vide BBQ Ribs and Homemade Barbeque Spice Rub Sous Vide Duck Confit Sunday Sauce or Sunday Supper: Braciole and Simply the Best Homemade Tomato Sauce The Ultimate Meatball Cathy's Family Favourite Bolognese Sauce Kate Chegwin Grilled Cheese Olympics: Round One Kate Chegwin Grilled Cheese Olympics: Recipe Development Recipes for the To-Die-For Boeuf Bourguignon and the Simple Brown Stock a la Julia Child To-Die-For Boeuf Bourguignon: Thank you Julia and Julie What do I do with all this Turkey? Turkey Pot Pie! Happy Thanksgiving 2009: Much To Be Thankful For..... How to Make Turkey Gravy Kate Chegwin Staff Party: Welcome to Our New Year! Greek Dolmates: Beef (or pork) rolled in Grape Vine Leaves Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup) Sarma: Sour Serbian Cabbage Rolls Alberta Beef on a Bun Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos Preserves Kevin’s Mom’s Pickled Baby Carrots Candied Oranges and Kumquats Oven Roasted Tomatoes from Gull Valley Farms Making Apricot Jam in Bijeljina, Bosna Ajvar: Red Pepper Caviar and Roasted Pepper Salad Salads The New 5 Meter Diet: Herb and Mixed Greens Salad with Young Garden Lettuce Dressing (a prairie family recipe) Oven Roasted Tomatoes from Gull Valley Farms Sous Vide Soft Boiled Hen Egg with Green Asparagus, Crème Fraiche au Fines Herbs, and Butter Fried Croutons a la Thomas Keller Fatoushe Sweet Bell Pepper Salad with Feta and Raspberries Waldorf Salad: Recipes for Beginners Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens An Ode to Amina: Ruski Salata (Russian Salad) Stone Soup Salad Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup) Johnny Appleseed Salad Bruschetta with Fresh Vine Ripened Tomatoes Sauces and Dressings The New 5 Meter Diet: Herb and Mixed Greens Salad with Young Garden Lettuce Dressing (a prairie family recipe) Sunday Sauce or Sunday Supper: Braciole and Simply the Best Homemade Tomato Sauce Cathy's Family Favourite Bolognese Sauce Crème Fraiche Sticky Toffee Pudding Kate Chegwin Catering Club Cooks! How to Make Turkey Gravy Horseradish Chipotle Barbeque Sauce: A Flavour Explosion and a Fantastic Multi-Use Sauce Soups and Stocks Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers) Silver Hills Bread Review, Janet's Gazpacho Soup and a Giveaway Recipes for the To-Die-For Boeuf Bourguignon and the Simple Brown Stock a la Julia Child Porcini Chestnut Soup with White Truffle Oil Spicy Tomato and Chickpea Soup Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup) Prairie Chicken Soup Sweet Potato (Yam) Soup Sweets and Treats French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling Candied Oranges and Kumquats Espresso Truffles Mastering the Art of the French Macaron: Take Three Gooey Chewy Chocolate Brownie Florentines Rum Balls Venetian Marzipan Rainbow Cookie Bars Chocolate Salami Brown-Eyed Susan's Shortbread Sandwich Cookies Orangettes au Chocolate Mastering the Art of the Elusive French Macaron with Béné My Quest for the Elusive French Macaron: Meeting Giselle at Duchess Bake Shop Homage To Alice Waters and Chez Panisse: Candied Orange Peel and Spiced Walnuts Bouchon Bakery: One Could Never Leave Empty Handed, and a Plea for Help! Thermomix Kevin’s Crème Brûlée Recipe: the step by step with Greens Eggs and Ham's Duck Eggs French Raspberry Tart with Vanilla Cream Sunday Sauce or Sunday Supper: Braciole and Simply the Best Homemade Tomato Sauce Red Fife Wheat: A Canadian Heritage Food Sweet Green Pea and Tarragon Spread Espresso Truffles Simple Chocolate Pots Good Old Fashioned Buttermilk Baking Powder Tea Biscuits Sticky Toffee Pudding Venetian Marzipan Rainbow Cookie Bars Lemon Shortbread Tarts with Lemon Curd Latvian Bacon Buns Stir Fry Prawns or Shrimp and The Chinese Dumpling Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix! San Francisco Sour Dough Buns in Edmonton! Porcini Chestnut Soup with White Truffle Oil Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens La Bête Noire (The Black Beast): A Perfect Flourless Chocolate Cake Horseradish Chipotle Barbeque Sauce: A Flavour Explosion and a Fantastic Multi-Use Sauce Home to the Garden: Fresh Black Currant or Cassis Sorbet (Thermomix) Spicy Tomato and Chickpea Soup Stone Soup Salad Freshly Squeezed Lemonade Raspberry Sorbet (Ice Cream) Thomas Keller Buys Five Thermomixes Raw Beet Pesto Two Ways Sweet Potato (Yam) Soup Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos Vegetables Kevin’s Mom’s Pickled Baby Carrots Zucchini Flowers: my first attempt at growing my own Oven Roasted Tomatoes from Gull Valley Farms Sous Vide Soft Boiled Hen Egg with Green Asparagus, Crème Fraiche au Fines Herbs, and Butter Fried Croutons a la Thomas Keller Sweet Green Pea and Tarragon Spread Happy Thanksgiving 2009: Much To Be Thankful For..... Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Kaleidoscope in a Bowl: fresh veggies always look sensational and taste great! Bruschetta with Fresh Vine Ripened Tomatoes Raw Beet Pesto Two Ways Roasted Root Vegetables with Horseradish Sauce Eggplant Salad or Dip Oven Roasted Vine-Ripened Tomatoes Ajvar: Red Pepper Caviar and Roasted Pepper Salad	Local Produce and Producers River City Chicken Project and A Visit to The Farm! Summer Solstice: A Celebration of Local Food Cooked in an Outdoor Wood Fired Oven Indulgence 2010: Ten Years of Celebrating Local Food and Canadian Wines Momofuku Cookbook Challenge: Fresh Oysters and Pickled Asian Pear Mignonette Happy Thanksgiving 2009: Much To Be Thankful For..... Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Prawns with Garlic Brown Butter and Pea Tendril Shoots Buy Fresh and Local: Edmonton City Market and Who is Your Farmer? Vanja for Supper on Tuesdays: Pea Tendrils, Salmon, Oven Roasted Potatoes and Bocconcini with Ajvar Slow Food Feast at Greens Eggs and Ham: Part 2 Slow Food: Greens Eggs and Ham Second Annual Summer Feast Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup) Indulgence 2009 “The Quintessential Taste of Alberta” Brunch at Mary Bailey's 2008 Greens, Eggs and Ham Picnic 2008 Sous Vide Cooking Sous Vide Supreme: A Review Sous Vide Soft Boiled Hen Egg with Green Asparagus, Crème Fraiche au Fines Herbs, and Butter Fried Croutons a la Thomas Keller Sous Vide Chicken Breast and Chicken Marsala Sous Vide Steak and Pork Chops: Strip Loin and Rib Eye Sous Vide Brisket Sous Vide Pulled Pork Sous Vide BBQ Ribs and Homemade Barbeque Spice Rub Sous Vide Scallops and Key Lime Pie with Dan and Lillian Sous Vide Duck Confit Restaurant Reviews L'Atelier de Joël Robuchon in Paris July 2010 Lunch at Ladurée Tearoom in Paris on the Champs Elysées Victoria Day Weekend Saturday 2010: City Market, Duchess Bakeshop, and Italian Centre South with Mom and Dad for Dinner The Fat Duck in Maidenhead: Heston Blumenthal's Triumph Fergus Henderson's St John Restaurant in London Dinner with Chef David Adjey My Quest for the Elusive French Macaron: Meeting Giselle at Duchess Bake Shop Zuni Cafe: Happy Birthday, Lauren! Cassanova Restaurant in Carmel San Francisco Walking Tour 3: Tony's Pizza Napoletana: The Pizza Throwing World Champion Morning Coffee in Yountville at Thomas Keller's Bouchon Bakery Bouchon Bakery: One Could Never Leave Empty Handed, and a Plea for Help! Chez Panisse: Serious About Real Food A Canadian Foodie Dined and went to Heaven at The French Laundry! A Canadian Foodie Dined and went to Heaven at The French Laundry: Course Three A Canadian Foodie Travels: Lunch beside the Adriatic Sea in Perast, Montenegro at Conte Nautilus A Canadian Food Travels: Dinner at Leut in Herceg Novi, Montenegro A Canadian Foodie Travels: Afternoon Dinner at Erak in Kotor, Montenegro Lunch at the Ruski Car Restoran in Beograd BOSTON: When on the East Coast: EAT LOBSTER! CANTO 6: An AWARD winning Bakery in Boston! Todd English's Olives Restaurant in Boston A Visit to Janice Beaton's Farm in Calgary Baking with a Friend Red Fife Wheat: A Canadian Heritage Food Latvian Bacon Buns Mastering the Art of the Elusive French Macaron with Béné Baking With a Friend 3: Burek with Elsada Baking with a Friend 2: Baklava with Sanja with love, from Amina Tiramisu with Lynda Dinner with Friends Sunday Sauce or Sunday Supper: Braciole and Simply the Best Homemade Tomato Sauce Apricot Crisp Dinner with Friends: The Oswald's and Ahi Tuna Farmer’s Markets Rue de Cler Market, Paris, and a Picnic under La Tour Eiffel Edmonton's Chinatown with LeQuan Victoria Day Weekend Saturday 2010: City Market, Duchess Bakeshop, and Italian Centre South with Mom and Dad for Dinner Portabello Market, on Nodding Hill, London UK City Market's Opening Day Neal's Yard Dairy in London Borough Market in London Buy Fresh and Local: Edmonton City Market and Who is Your Farmer? San Francisco Open Air Market at The Ferry Building in August 2009 San Francisco Open Air Market at The Building Market: Part Two San Francisco Open Air Market at The Ferry Building: Part Three A Canadian Foodie Travels: Bijeljina Market A Canadian Foodie Travels: Kikinda Market A Canadian Foodie Travels: Mount Zladabor Market (Serbia) and Late Evening Picnic A Canadian Foodie Travels: Old Town Market in Kotor, Montenegro A Canadian Foodie Travels: Old Town Market in Dubrovnik, Croatia From the Fruit Stand to the Table Gotta have CHOWDA in Boston: Taste Test at Quincey Market and My Family Recipe Nutrition Project Edible Education at Kate Chegwin School Kate Chegwin Catering Club Cooks! A Canadian Foodie Promotes Nutritious School Lunches Meatball Lollipops with Coconut Dipping Sauce and Asian Salad Tastings Taste Tripping Party: Edmonton Bloggers and Foodies Unite March 2010 Tasting: Revisiting the Mythical Spanish Iberico Pig February 2010 Tasting: Single Origin Chocolate Apple Tasting January 2010 Tasting: Procuitto, Serrano, Iberico Traditionally Canadian Red Fife Wheat: A Canadian Heritage Food Slow Food Edmonton Grilled Cheese Olympics 2010 The Canadian Freezer Butter Tarts Happy Thanksgiving 2009: Much To Be Thankful For..... How to Make Turkey Gravy Prairie Chicken Soup Of All Smells: Bread Chocolate Cake with Caramel (Brown Sugar) Icing Alberta Beef on a Bun Personal Stories Edmonton's Chinatown with LeQuan Edmonton Public Schools Features Me: Valerie Rodgers Lugonja! Silver Hills Bread Review, Janet's Gazpacho Soup and a Giveaway Victoria Day Weekend Saturday 2010: City Market, Duchess Bakeshop, and Italian Centre South with Mom and Dad for Dinner Homemade Angel Food Cake A Time to Celebrate Helen (My Mom): on her 80th Birthday Foodie Blogroll Regional Blog of the Month: Whoo-hoo! Sometimes I have to Learn the Same Thing Twice Kate Chegwin Staff Party: Welcome to Our New Year! Happy Birthday George Mckinney: 80 Years of Humor and Hardwork An Ode to Amina: Ruski Salata (Russian Salad) A Canadian Foodie Travels: Kozarci Village Welcome Feasts, Serbia A Canadian Foodie Travels: Open Air Museum in Serbia A Canadian Foodie Travels: In Search of One’s Roots - Coffee at the Lugonja Homeland in Kupres, Bosna Stone Soup Salad Happy Father’s Day, George! HAPPY MOTHER’S DAY HELEN! Girls Just Wanna Have Fun! Lefse: A Norweigan Flatbread Happy Birthday, May! Time For Change