Saturday, February 12, 2011, 7pm to 10pm
at my home in Lewis Estates (West End of Edmonton)
$100.00 per person
Class includes:
Some specifics on what will be discussed that night:
- basic sausage-making procedures: grinding, mixing, and stuffing
- where to find ingredients and equipment in Edmonton
- types of sausages (fresh, smoked, emulsified, dry-cured, etc.) and how they differ
- hands-on experience making your own batch of fresh sausage
- how to cook sausages
Please bring:
- apron
- container to take sausages home in
Register Here and please include:
- Class Title
- Name and phone number
- Questions
You will be contacted to make arrangements with payment through PayPal
ONLY 10 PEOPLE PER CLASS!! (two sold already!)
