- Chef Chuck Hughes Inspires Cammille J Lerouge Students at their Nutritious Lunch Kick Off
- Brittany Watt's Market Dinner featuring The Cheesiry and Irving's Farms
- The Element of Taste: Lunch with Susur Lee
- Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas)
- Chef Brett Yasukawa: Inside Out Sushi
- Michael Smith: The Caramelizer and A Delectable Apple Cider Roast Chicken Pan Stew
- Michael and Anna Olsen: Cheese and Christmas 2010 (galettes, soup, and souffle)
- Dinner with Chef David Adjey
- Todd English's Olives Restaurant in Boston








