- Brioche Baking and Thermomix Making
- Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas)
- Chef Brett Yasukawa: Inside Out Sushi
- Derek Ingraham, Executive Chef at the Fairmont Jasper Park Lodge: Scotch Tasting and Spring Creek Ranch Barbecue
- Michael Smith: The Caramelizer and A Delectable Apple Cider Roast Chicken Pan Stew
- Bread Baking in Paris at Le Cordon Bleu: Overview
- Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers)
- French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron
- French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling
- Shop, Cook, and Eat with Me This Summer: Youth Addition
- The Bertinet Kitchen Cooking School in Bath
- Afternoon Dinner with Richard Bertinet
