Currently, I am in the process of planning:
- A Slow Food Fieldtrip to Bles World Dairy, Ecco Cafe, and Sylvan Star Cheese in the fall
- A French Macaron making class at Duchess Bake Shop in the fall
- A Foodie and Blogger Conference at JPL in the Spring of 2011
Should you need the services of an excellent event manager and planner, please contact me.
