Recipes

Appetizers Ajvar: Red Pepper Caviar and Roasted Pepper Salad Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas) Bruschetta with Fresh Vine Ripened Tomatoes Buckwheat Blinis with Creme Fraiche and Salmon Roe Chef Brett Yasukawa: Inside Out Sushi Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers) Edgar Farm Asparagus with Proscuitto: and Ode to Vince and Colleen Eggplant Salad or Dip Foie Gras au Torchon Greek Dolmates: Beef (or pork) Rolled in Grape Vine Leaves Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Hummus Kate Chegwin Catering Club Cooks! Kate Chegwin Staff Party: Welcome to Our New Year! Breakfast and Brunch Foods A Canadian Foodie Travels: A Hearty Village Breakfast in Kozarci A Canadian Foodie Travels: Kolacici: a Traditional Bosnia Treat for Breakfast in Serbia Breakfast at Leslie's: A Perfect Start to an Early Weekend Morning Canadian Back-to-School Rhubarb Cake Delicious and Nutritious Breakfast from the Farmers I know Edible Gardens Tour and Patti Mulligan's Incredible Edible Local Muffin Recipes French Breakfast Radishes with Fleur de Sel on White Bread: Zone Three June Harvest Good Old Fashioned Buttermilk Baking Powder Tea Biscuits Homemade Granola Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix! Mediterranean Pie: Flashback to the 80's! Of All Smells: Bread San Francisco Sour Dough Buns in Edmonton! Zucchini Olive-Oil Cake with Lemon Crunch Glaze Desserts A Canadian Foodie Travels: Orah (Walnut) Ormasice and Jabuka Sok (Apple Juice) at VJ’s Parent’s Home A Canadian Foodie Travels: PALACINKA in the Outdoor Kitchen (Smoke House) A Canadian Foodie Travels: Palacinka! A Taste Tripping Cooking Class: Apple Pie 101 with Christan Miller A Time to Celebrate Helen (My Mom): on her 80th Birthday Apricot Crisp and Unexpected Company Assisi with Anne Robichaud, Lunch at Enoteca Properzio in Spello with Roberto Angelini, and Mostoccioli! Baking with a Friend 2: Baklava with Sanja with love, from Amina Baklava in Belgrade Black Bottom Cup Cakes from The Best of Bridge Breakfast Cookies: Oatmeal Coconut Pecan Blueberry Cranberry Cookies Brown-Eyed Susan's Butter Tarts Butternut Squash with Mushroom Velouté, Fresh Berries Three Ways , and Cedar Creek Wine and Canadian Cheese Pairing Canadian Back-to-School Rhubarb Cake Dips and Spreads Ajvar: Red Pepper Caviar and Roasted Pepper Salad Eggplant Salad or Dip Foie Gras au Torchon Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix! Meatball Lollipops with Coconut Dipping Sauce and Asian Salad Raw Beet Pesto Two Ways Doughs and Crusts A Taste Tripping Cooking Class: Apple Pie 101 with Christan Miller Afternoon Dinner with Richard Bertinet Baking With a Friend 3: Burek with Elsada Bread Baking 101: Another Taste Tripping Class in Edmonton Bread Baking in Paris at Le Cordon Bleu: Overview Brioche Baking and Thermomix Making Ciabatta Bread: Richard Bertinet's Ultimate Crunchy Crust with White Fluffy Puffy Interior French Raspberry Tart with Vanilla Cream French Tarts: Tarte au Chocolat et Quiche Lorraine à la Béné including Pâte Brisée and Pâte Sablée Fresh Rustic Sourdough Currant Bread: A Gift from a Friend Gold Forest Grains Flour Tasting and Bread Baking Marathon with LeQuan and Chan Good Old Fashioned Buttermilk Baking Powder Tea Biscuits Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Homemade Apple Pie with Homemade Pastry and Christan Ethnic Food Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas) Chef Brett Yasukawa: Inside Out Sushi Coeurs à la Crème for Valentine's Day: Invite a Blogger to Your Table Eggplant Parmigiana: Luciana and Lydia's Family Recipe (with my sauce) Homestay in Rural Kenya: Guest Post by Corey Stroeder La Tarte Tatin: Happy Canadian Thanksgiving! Macaron Making Class with Mirabelle Macarons Ming's Homemade Wonton Soup to Welcome 2012 Orangettes au Chocolate Paneer: Punjabi Cheese is SO Easy to Make and Thank you Bal Arneson! Portuguese Custard Tarts or Alfama’s Pastéis de Nata (Pastel de Belém): Invite a Blogger to Your Table by More Than Burnt Toast Preserving the Ancient Tradition of Ajvar Making from the Balkans The "Best Ever" Tomato Sauce (and Yummy Pizza Soup!) Fruit Apricot Crisp and Unexpected Company Butternut Squash with Mushroom Velouté, Fresh Berries Three Ways , and Cedar Creek Wine and Canadian Cheese Pairing Canadian Back-to-School Rhubarb Cake Candied Oranges and Kumquats Evan's Cherry Pies and a Serendipitous Gift French Raspberry Tart with Vanilla Cream Fresh Sour Cherry Clafoutis From the Fruit Stand to the Table Heart Friendly Olive Oil Cake with Red Seedless Grapes for Heart Month High Bush Cranberry Jelly and NOMA Philosophy Homemade Apple Pie with Homemade Pastry and Christan Homemade Cranberry Sauce (Jam or Jelly) for Turkey La Tarte Tatin: Happy Canadian Thanksgiving! Loblaw's Grown Close to Home: Pressing Apples and Making Homemade Apple Juice Making Apricot Jam in Bijeljina, Bosna Garnishes Candied Oranges and Kumquats Crème Fraîche Orangettes au Chocolate Preserved Evan's Cherries: Connie DeSousa's CharCut Secret! Sugared or Candied Violet Sugaring or Candying Lilacs: Lilac Blossoms are Edible and Yummy! Macaron Bouchon Bakery: One Could Never Leave Empty Handed, and a Plea for Help! French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron Macaron Making Class with Mirabelle Macarons Mastering the Art of the Elusive French Macaron with Béné Mastering the Art of the French Macaron: Take Three	Mains Alberta Beef on a Bun Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas) Brick Pressed Cornish Game Hens on the Grill: An Homage to Chez Panisse and Alice Waters Canadian Thanksgiving 2010: How to Roast a Turkey (This one is for you, Shirley!) PG Rating! Cathy's Family Favourite Bolognese Sauce Chef Brett Yasukawa: Inside Out Sushi Chicken Paprikash with Sunworks Farms Chicken Classic Meatloaf: Wrapped in Double Smoked Bacon Cordon Bleu: Revisiting this Retro DIsh and an Easy Peasy Solution to "Holding it Together"! Derek Ingraham, Executive Chef at the Fairmont Jasper Park Lodge: Scotch Tasting and Spring Creek Ranch Barbecue Eat Alberta 2011 Great Northern Bean Cassoulet Eat Sustainable Fish: Be Happy! Eggplant Parmigiana: Luciana and Lydia's Family Recipe (with my sauce) French Tarts: Tarte au Chocolat et Quiche Lorraine à la Béné including Pâte Brisée and Pâte Sablée Giant Pasta Shells: Turkey, Garlic and Sundried Tomato Pesto Preserves A Great Idea for Homemade Holiday Gift Giving: Personalized Stickers and Labels Ajvar: Red Pepper Caviar and Roasted Pepper Salad Canadian Living's Peppy Salsa: Yummy, but not so easy! Candied Oranges and Kumquats Chive Flower Vinegar Crab Apple Sauce: Simple Unsweetened Preserves Edmonton Winter Food Swap 2012 Green Tomato Chow Chow: Sweet and Sour Relish Green Tomato Ketchup High Bush Cranberry Jelly and NOMA Philosophy Homemade Cranberry Sauce (Jam or Jelly) for Turkey Homemade Ketchup with Fresh Tomatoes Kevin’s Mom’s Pickled Baby Carrots and Loblaw's Growing Close to Home Campaign Loblaw's Grown Close to Home: Pressing Apples and Making Homemade Apple Juice Making Apricot Jam in Bijeljina, Bosna Salads An Ode to Amina: Ruski Salata (Russian Salad) Bruschetta with Fresh Vine Ripened Tomatoes Chive Flowers: A Beautiful Addition to your Spring Salad Fatoushe Herb and Mixed Spring Greens with Prairie Spring Salad Dressing Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup) Johnny Appleseed Salad Oven Roasted Tomatoes from Gull Valley Farms Prairie Gardens Adventure Farms Prairie Summer Garden Salad Rice Paper Rolls: Garden Fresh Salad Wrapped in Edible Paper! Roasted Beet Salad with Chevre and Pistachio Oil Dressing Sous Vide Soft Boiled Hen Egg with Green Asparagus, Crème Fraiche au Fines Herbs, and Butter Fried Croutons a la Thomas Keller Stone Soup Salad Summer Salad with Preserved Chive Flower Vinaigrette Sauces and Dressings Canadian Living's Peppy Salsa: Yummy, but not so easy! Cathy's Family Favourite Bolognese Sauce Chive Flower Vinegar Crab Apple Sauce: Simple Unsweetened Preserves Crème Fraîche Green Tomato Chow Chow: Sweet and Sour Relish Green Tomato Ketchup Herb and Mixed Spring Greens with Prairie Spring Salad Dressing Homemade Cranberry Sauce (Jam or Jelly) for Turkey Homemade Ketchup with Fresh Tomatoes Horseradish Chipotle Barbeque Sauce: A Flavour Explosion and a Fantastic Multi-Use Sauce How to Make Turkey Gravy Kate Chegwin Catering Club Cooks! Mom! How do you Make Homemade Turkey Dressing? (...and how do you make yours?) Sticky Toffee Pudding Soups and Stocks Butternut Squash with Mushroom Velouté, Fresh Berries Three Ways , and Cedar Creek Wine and Canadian Cheese Pairing Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers) Homemade Turkey Soup Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup) Lettuce Soup or Potage de Laitue Verte Michael and Anna Olsen: Cheese and Christmas 2010 (galettes, soup, and souffle) Ming's Homemade Wonton Soup to Welcome 2012 Ox Tail Soup: A Matriarcal Family Prairie Tradition from the 1800's Porcini Chestnut Soup with White Truffle Oil Prairie Chicken Soup and Homemade Chicken Stock Recipes for the To-Die-For Boeuf Bourguignon and the Simple Brown Stock a la Julia Child Silver Hills Bread Review, Janet's Gazpacho Soup and a Giveaway Smoky Chili Soup Inspired by Faith at An Edible Mosaic Spicy Tomato and Chickpea Soup Sweet Potato (Yam) Soup Sweets and Treats Bouchon Bakery: One Could Never Leave Empty Handed, and a Plea for Help! Brown-Eyed Susan's Candied Oranges and Kumquats Chocolate Salami Espresso Truffles and Edmonton Foodie Meet up Three Florentines French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron Gooey Chewy Chocolate Brownie Homage To Alice Waters and Chez Panisse: Candied Orange Peel and Spiced Walnuts Macaron Making Class with Mirabelle Macarons Mastering the Art of the Elusive French Macaron with Béné Mastering the Art of the French Macaron: Take Three My Quest for the Elusive French Macaron: Meeting Giselle at Duchess Bake Shop Orangettes au Chocolate Thermomix Recipes Black Bottom Cup Cakes from The Best of Bridge Brioche Baking and Thermomix Making Buckwheat Blinis with Creme Fraiche and Salmon Roe Canadian Back-to-School Rhubarb Cake Ciabatta Bread: Richard Bertinet's Ultimate Crunchy Crust with White Fluffy Puffy Interior Espresso Truffles and Edmonton Foodie Meet up Three French Raspberry Tart with Vanilla Cream Fresh Rustic Sourdough Currant Bread: A Gift from a Friend Freshly Squeezed Lemonade Good Old Fashioned Buttermilk Baking Powder Tea Biscuits Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos Heart Friendly Olive Oil Cake with Red Seedless Grapes for Heart Month Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Home to the Garden: Fresh Black Currant or Cassis Sorbet (Thermomix) Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls Vegetables Ajvar: Red Pepper Caviar and Roasted Pepper Salad Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas) Braised Red Cabbage or Chou Rouge Braisé Bruschetta with Fresh Vine Ripened Tomatoes Canadian Living's Peppy Salsa: Yummy, but not so easy! Chive Flower Vinegar Eat Alberta 2011 Great Northern Bean Cassoulet Edgar Farm Asparagus with Proscuitto: and Ode to Vince and Colleen Eggplant Parmigiana: Luciana and Lydia's Family Recipe (with my sauce) Eggplant Salad or Dip French Breakfast Radishes with Fleur de Sel on White Bread: Zone Three June Harvest Happy Thanksgiving 2009: Much To Be Thankful For..... Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens Homemade Ketchup with Fresh Tomatoes Homemade Tofu with SoNice Organic Soy Milk... and

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3 Comments on Recipes

Velva says:

December 7, 2010 at 7:39 pm

I am trying to leave a comment. This is a test comment

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- Valerie says:
  
  December 7, 2010 at 8:32 pm
  
  I got it, Velva…
  
  Reply
Ragan says:

April 7, 2012 at 11:49 am

Mommy, can you do a recipe for wifesaver this christmas?

xoxox

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