Recipes

Appetizers

• Ajvar: Red Pepper Caviar and Roasted Pepper Salad
• Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas)
• Bruschetta with Fresh Vine Ripened Tomatoes
• Buckwheat Blinis with Creme Fraiche and Salmon Roe
• Chef Brett Yasukawa: Inside Out Sushi
• Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers)
• Edgar Farm Asparagus with Proscuitto: and Ode to Vince and Colleen
• Eggplant Salad or Dip
• Foie Gras au Torchon
• Greek Dolmates: Beef (or pork) Rolled in Grape Vine Leaves
• Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens
• Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls
• Hummus
• Kate Chegwin Catering Club Cooks!
• Kate Chegwin Staff Party: Welcome to Our New Year!

Breakfast and Brunch Foods

• A Canadian Foodie Travels: A Hearty Village Breakfast in Kozarci
• A Canadian Foodie Travels: Kolacici: a Traditional Bosnia Treat for Breakfast in Serbia
• Breakfast at Leslie's: A Perfect Start to an Early Weekend Morning
• Canadian Back-to-School Rhubarb Cake
• Delicious and Nutritious Breakfast from the Farmers I know
• Edible Gardens Tour and Patti Mulligan's Incredible Edible Local Muffin Recipes
• French Breakfast Radishes with Fleur de Sel on White Bread: Zone Three June Harvest
• Good Old Fashioned Buttermilk Baking Powder Tea Biscuits
• Homemade Granola
• Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls
• Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix!
• Mediterranean Pie: Flashback to the 80's!
• Of All Smells: Bread
• San Francisco Sour Dough Buns in Edmonton!
• Zucchini Olive-Oil Cake with Lemon Crunch Glaze

Desserts

• A Canadian Foodie Travels: Orah (Walnut) Ormasice and Jabuka Sok (Apple Juice) at VJ’s Parent’s Home
• A Canadian Foodie Travels: PALACINKA in the Outdoor Kitchen (Smoke House)
• A Canadian Foodie Travels: Palacinka!
• A Taste Tripping Cooking Class: Apple Pie 101 with Christan Miller
• A Time to Celebrate Helen (My Mom): on her 80th Birthday
• Apricot Crisp and Unexpected Company
• Assisi with Anne Robichaud, Lunch at Enoteca Properzio in Spello with Roberto Angelini, and Mostoccioli!
• Baking with a Friend 2: Baklava with Sanja with love, from Amina
• Baklava in Belgrade
• Black Bottom Cup Cakes from The Best of Bridge
• Breakfast Cookies: Oatmeal Coconut Pecan Blueberry Cranberry Cookies
• Brown-Eyed Susan's
• Butter Tarts
• Butternut Squash with Mushroom Velouté, Fresh Berries Three Ways , and Cedar Creek Wine and Canadian Cheese Pairing
• Canadian Back-to-School Rhubarb Cake

Dips and Spreads

• Ajvar: Red Pepper Caviar and Roasted Pepper Salad
• Eggplant Salad or Dip
• Foie Gras au Torchon
• Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls
• Making Yogurt, Yogurt Cheese, and Yogurt Cheese Balls is Too Too Easy with the Thermomix!
• Meatball Lollipops with Coconut Dipping Sauce and Asian Salad
• Raw Beet Pesto Two Ways

Doughs and Crusts

• A Taste Tripping Cooking Class: Apple Pie 101 with Christan Miller
• Afternoon Dinner with Richard Bertinet
• Baking With a Friend 3: Burek with Elsada
• Bread Baking 101: Another Taste Tripping Class in Edmonton
• Bread Baking in Paris at Le Cordon Bleu: Overview
• Brioche Baking and Thermomix Making
• Ciabatta Bread: Richard Bertinet's Ultimate Crunchy Crust with White Fluffy Puffy Interior
• French Raspberry Tart with Vanilla Cream
• French Tarts: Tarte au Chocolat et Quiche Lorraine à la Béné including Pâte Brisée and Pâte Sablée
• Fresh Rustic Sourdough Currant Bread: A Gift from a Friend
• Gold Forest Grains Flour Tasting and Bread Baking Marathon with LeQuan and Chan
• Good Old Fashioned Buttermilk Baking Powder Tea Biscuits
• Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos
• Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens
• Homemade Apple Pie with Homemade Pastry and Christan

Ethnic Food

• Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas)
• Chef Brett Yasukawa: Inside Out Sushi
• Coeurs à la Crème for Valentine's Day: Invite a Blogger to Your Table
• Eggplant Parmigiana: Luciana and Lydia's Family Recipe (with my sauce)
• Homestay in Rural Kenya: Guest Post by Corey Stroeder
• La Tarte Tatin: Happy Canadian Thanksgiving!
• Macaron Making Class with Mirabelle Macarons
• Ming's Homemade Wonton Soup to Welcome 2012
• Orangettes au Chocolate
• Paneer: Punjabi Cheese is SO Easy to Make and Thank you Bal Arneson!
• Portuguese Custard Tarts or Alfama’s Pastéis de Nata (Pastel de Belém): Invite a Blogger to Your Table by More Than Burnt Toast
• Preserving the Ancient Tradition of Ajvar Making from the Balkans
• The "Best Ever" Tomato Sauce (and Yummy Pizza Soup!)

Fruit

• Apricot Crisp and Unexpected Company
• Butternut Squash with Mushroom Velouté, Fresh Berries Three Ways , and Cedar Creek Wine and Canadian Cheese Pairing
• Canadian Back-to-School Rhubarb Cake
• Candied Oranges and Kumquats
• Evan's Cherry Pies and a Serendipitous Gift
• French Raspberry Tart with Vanilla Cream
• Fresh Sour Cherry Clafoutis
• From the Fruit Stand to the Table
• Heart Friendly Olive Oil Cake with Red Seedless Grapes for Heart Month
• High Bush Cranberries and NOMA Philosophy
• Homemade Apple Pie with Homemade Pastry and Christan
• Homemade Cranberry Sauce (Jam or Jelly) for Turkey
• La Tarte Tatin: Happy Canadian Thanksgiving!
• Loblaw's Grown Close to Home: Pressing Apples and Making Homemade Apple Juice
• Making Apricot Jam in Bijeljina, Bosna

Garnishes

• Candied Oranges and Kumquats
• Crème Fraîche
• Orangettes au Chocolate
• Preserved Evan's Cherries: Connie DeSousa's CharCut Secret!
• Sugared or Candied Violet
• Sugaring or Candying Lilacs: Lilac Blossoms are Edible and Yummy!

Macaron

• Bouchon Bakery: One Could Never Leave Empty Handed, and a Plea for Help!
• French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling
• French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron
• Macaron Making Class with Mirabelle Macarons
• Mastering the Art of the Elusive French Macaron with Béné
• Mastering the Art of the French Macaron: Take Three

Mains

• Alberta Beef on a Bun
• Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas)
• Brick Pressed Cornish Game Hens on the Grill: An Homage to Chez Panisse and Alice Waters
• Canadian Thanksgiving 2010: How to Roast a Turkey (This one is for you, Shirley!) PG Rating!
• Cathy's Family Favourite Bolognese Sauce
• Chef Brett Yasukawa: Inside Out Sushi
• Chicken Paprikash with Sunworks Farms Chicken
• Classic Meatloaf: Wrapped in Double Smoked Bacon
• Cordon Bleu: Revisiting this Retro DIsh and an Easy Peasy Solution to "Holding it Together"!
• Derek Ingraham, Executive Chef at the Fairmont Jasper Park Lodge: Scotch Tasting and Spring Creek Ranch Barbecue
• Eat Sustainable Fish: Be Happy!
• Eggplant Parmigiana: Luciana and Lydia's Family Recipe (with my sauce)
• French Tarts: Tarte au Chocolat et Quiche Lorraine à la Béné including Pâte Brisée and Pâte Sablée
• Giant Pasta Shells: Turkey, Garlic and Sundried Tomato Pesto
• Greek Dolmates: Beef (or pork) Rolled in Grape Vine Leaves

Preserves

• A Great Idea for Homemade Holiday Gift Giving: Personalized Stickers and Labels
• Ajvar: Red Pepper Caviar and Roasted Pepper Salad
• Canadian Living's Peppy Salsa: Yummy, but not so easy!
• Candied Oranges and Kumquats
• Chive Flower Vinegar
• Crab Apple Sauce: Simple Unsweetened Preserves
• Edmonton Winter Food Swap 2012
• Green Tomato Chow Chow: Sweet and Sour Relish
• Green Tomato Ketchup
• High Bush Cranberries and NOMA Philosophy
• Homemade Cranberry Sauce (Jam or Jelly) for Turkey
• Homemade Ketchup with Fresh Tomatoes
• Kevin’s Mom’s Pickled Baby Carrots and Loblaw's Growing Close to Home Campaign
• Loblaw's Grown Close to Home: Pressing Apples and Making Homemade Apple Juice
• Making Apricot Jam in Bijeljina, Bosna

Salads

• An Ode to Amina: Ruski Salata (Russian Salad)
• Bruschetta with Fresh Vine Ripened Tomatoes
• Chive Flowers: A Beautiful Addition to your Spring Salad
• Fatoushe
• Herb and Mixed Spring Greens with Prairie Spring Salad Dressing
• Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens
• Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup)
• Johnny Appleseed Salad
• Oven Roasted Tomatoes from Gull Valley Farms
• Prairie Gardens Adventure Farms Prairie Summer Garden Salad
• Rice Paper Rolls: Garden Fresh Salad Wrapped in Edible Paper!
• Roasted Beet Salad with Chevre and Pistachio Oil Dressing
• Sous Vide Soft Boiled Hen Egg with Green Asparagus, Crème Fraiche au Fines Herbs, and Butter Fried Croutons a la Thomas Keller
• Stone Soup Salad
• Summer Salad with Preserved Chive Flower Vinaigrette

Sauces and Dressings

• Canadian Living's Peppy Salsa: Yummy, but not so easy!
• Cathy's Family Favourite Bolognese Sauce
• Chive Flower Vinegar
• Crab Apple Sauce: Simple Unsweetened Preserves
• Crème Fraîche
• Green Tomato Chow Chow: Sweet and Sour Relish
• Green Tomato Ketchup
• Herb and Mixed Spring Greens with Prairie Spring Salad Dressing
• Homemade Cranberry Sauce (Jam or Jelly) for Turkey
• Homemade Ketchup with Fresh Tomatoes
• Horseradish Chipotle Barbeque Sauce: A Flavour Explosion and a Fantastic Multi-Use Sauce
• How to Make Turkey Gravy
• Kate Chegwin Catering Club Cooks!
• Mom! How do you Make Homemade Turkey Dressing? (...and how do you make yours?)
• Sticky Toffee Pudding

Soups and Stocks

• Butternut Squash with Mushroom Velouté, Fresh Berries Three Ways , and Cedar Creek Wine and Canadian Cheese Pairing
• Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers)
• Homemade Turkey Soup
• Irving Farm’s Bacon, Roasted Corn and Black Bean Quesadillas (and Black Bean Soup)
• Lettuce Soup or Potage de Laitue Verte
• Michael and Anna Olsen: Cheese and Christmas 2010 (galettes, soup, and souffle)
• Ming's Homemade Wonton Soup to Welcome 2012
• Ox Tail Soup: A Matriarcal Family Prairie Tradition from the 1800's
• Porcini Chestnut Soup with White Truffle Oil
• Prairie Chicken Soup and Homemade Chicken Stock
• Recipes for the To-Die-For Boeuf Bourguignon and the Simple Brown Stock a la Julia Child
• Silver Hills Bread Review, Janet's Gazpacho Soup and a Giveaway
• Smoky Chili Soup Inspired by Faith at An Edible Mosaic
• Spicy Tomato and Chickpea Soup
• Sweet Potato (Yam) Soup

Sweets and Treats

• Bouchon Bakery: One Could Never Leave Empty Handed, and a Plea for Help!
• Brown-Eyed Susan's
• Candied Oranges and Kumquats
• Chocolate Salami
• Espresso Truffles and Edmonton Foodie Meet up Three
• Florentines
• French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling
• French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron
• Gooey Chewy Chocolate Brownie
• Homage To Alice Waters and Chez Panisse: Candied Orange Peel and Spiced Walnuts
• Macaron Making Class with Mirabelle Macarons
• Mastering the Art of the Elusive French Macaron with Béné
• Mastering the Art of the French Macaron: Take Three
• My Quest for the Elusive French Macaron: Meeting Giselle at Duchess Bake Shop
• Orangettes au Chocolate

Thermomix Recipes

• Black Bottom Cup Cakes from The Best of Bridge
• Brioche Baking and Thermomix Making
• Buckwheat Blinis with Creme Fraiche and Salmon Roe
• Canadian Back-to-School Rhubarb Cake
• Ciabatta Bread: Richard Bertinet's Ultimate Crunchy Crust with White Fluffy Puffy Interior
• Espresso Truffles and Edmonton Foodie Meet up Three
• French Raspberry Tart with Vanilla Cream
• Fresh Rustic Sourdough Currant Bread: A Gift from a Friend
• Freshly Squeezed Lemonade
• Good Old Fashioned Buttermilk Baking Powder Tea Biscuits
• Grilled Pizza: Dough, Blue Pear, Metro Meat, Calabrese, and Pestos
• Heart Friendly Olive Oil Cake with Red Seedless Grapes for Heart Month
• Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens
• Home to the Garden: Fresh Black Currant or Cassis Sorbet (Thermomix)
• Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls

Vegetables

• Ajvar: Red Pepper Caviar and Roasted Pepper Salad
• Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal's Mom's Chickpeas)
• Braised Red Cabbage or Chou Rouge Braisé
• Bruschetta with Fresh Vine Ripened Tomatoes
• Canadian Living's Peppy Salsa: Yummy, but not so easy!
• Chive Flower Vinegar
• Edgar Farm Asparagus with Proscuitto: and Ode to Vince and Colleen
• Eggplant Parmigiana: Luciana and Lydia's Family Recipe (with my sauce)
• Eggplant Salad or Dip
• French Breakfast Radishes with Fleur de Sel on White Bread: Zone Three June Harvest
• Happy Thanksgiving 2009: Much To Be Thankful For.....
• Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens
• Homemade Ketchup with Fresh Tomatoes
• Homemade Tofu with SoNice Organic Soy Milk... and
• Hummus