Beef

Jan
27

Smoky Chili Soup Inspired by Faith at An Edible Mosaic

Valerie on January 27th, 2011

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Beef, Mains, Soups and Stocks, Stews 26 Comments »
Jun
26

Sous Vide Steak and Pork Chops: Strip Loin and Rib Eye

Valerie on June 26th, 2010

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Mains, Sous Vide Cooking, Steak and Pork Chops 1 Comment »
Jun
26

Sous Vide Brisket

Valerie on June 26th, 2010

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Brisket, Mains, Sous Vide Cooking 3 Comments »
Oct
15

Recipes for the To-Die-For Boeuf Bourguignon and the Simple Brown Stock a la Julia Child

Valerie on October 15th, 2009

Simple Brown Stock a la Julia Child Makes 2-3 litres Ingredients · 3-4 lbs beef bones, meaty · 3 carrots, scraped, broken in several pieces · 2 medium onions, peeled, quartered · 3 stalks celery, broken in several pieces · 2 leeks, cleaned and cut into chunks · 1 sprig thyme · 2 fresh bay [...]

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France, Mains, Soups and Stocks 1 Comment »
Oct
14

To-Die-For Boeuf Bourguignon: Thank you Julia and Julie

Valerie on October 14th, 2009
http://www.youtube.com/watch?v=F-bsf2x-aeE”

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France, Mains, Stews 3 Comments »
Oct
18

Alberta Beef on a Bun

Valerie on October 18th, 2008

Valerie, A Canadian Foodie, makes Alberta prime rib beef like no other. Read more to find out how.

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Canada, Mains, Traditionally Canadian 2 Comments »
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