Bread
This was one of the rare classes taught by me! Tweet This Post Post to Facebook
Continue reading about Bread Baking 101: Another Taste Tripping Class in Edmonton
LeQuan has done so much for me that having her mom, Chan, with her to my home for a day of bread baking fun was definitely in order! Tweet This Post Post to Facebook
Par-bake it, wrap it, and freeze it: 12 minutes at 400°F = Bread Heaven! Tweet This Post Post to Facebook
On Thea’s Birthday, she and Chad gave ME a gift: this incredible bread! Tweet This Post Post to Facebook
Continue reading about Fresh Rustic Sourdough Currant Bread: A Gift from a Friend
The first of four posts from my day with Chef Daniel Walter at Le Cordon Bleu, Paris: Bread Baking Atelier Tweet This Post Post to Facebook
Continue reading about Bread Baking in Paris at Le Cordon Bleu: Overview
And a very gratifying bread baking day with Maria! Tweet This Post Post to Facebook
Continue reading about Red Fife Wheat: A Canadian Heritage Food
This day of baking and learning was my highlight of our trip to London. Tweet This Post Post to Facebook
Continue reading about The Bertinet Kitchen Cooking School in Bath
The culmination of our dough making and bread baking day in Bath at his Cookery School, March 31, 2010. Tweet This Post Post to Facebook
Continue reading about Afternoon Dinner with Richard Bertinet
We won! We won! We won! We won! Tweet This Post Post to Facebook
Continue reading about Slow Food Edmonton Grilled Cheese Olympics 2010
Instructions on making bread and buns with my Thermomix machine including a detailed pictorial slide show.
