Cheese

Valerie on March 23rd, 2010

The perfect little dip for your Easter Celebration with Thanks to Pat Adams and Janice Beaton’s Farm Restaurant! Tweet This Post Post to Facebook

Continue reading about Sweet Green Pea and Tarragon Spread

Valerie on March 14th, 2010

We won! We won! We won! We won! Tweet This Post Post to Facebook

Continue reading about Slow Food Edmonton Grilled Cheese Olympics 2010

Valerie on March 13th, 2010

Students met on Friday to compete to be the KC Grilled Cheese OLYMPIANS! Tweet This Post Post to Facebook

Continue reading about KC Grilled Cheese Olympics: FINAL CHALLENGE

Valerie on March 12th, 2010

Grade eight and nine teams challenge one another. Tweet This Post Post to Facebook

Continue reading about KC Grilled Cheese Olympics: Round Two

Valerie on March 8th, 2010

Grade Seven Competitors! Tweet This Post Post to Facebook

Continue reading about Kate Chegwin Grilled Cheese Olympics: Round One

Kate Chegwin’s Catering Club turned into a recipe development lab for student groups who registered to participate in the school wide KC Grilled Cheese Olympics last week. Tweet This Post Post to Facebook

Continue reading about Kate Chegwin Grilled Cheese Olympics: Recipe Development

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Continue reading about Herb Crusted Tart Crouton with Greens Eggs and Ham Salad Greens

Valerie on October 7th, 2009

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Continue reading about Kate Chegwin Staff Party: Welcome to Our New Year!

Valerie on July 25th, 2009

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Continue reading about A Canadian Foodie Travels: Pita, a Balkan Staple

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Continue reading about A Canadian Foodie Travels: Typical Meal on the Road through the Balkans

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