Valerie on August 29th, 2010

The first of four posts from my day with Chef Daniel Walter at Le Cordon Bleu, Paris: Bread Baking Atelier Tweet This!

Continue reading about Bread Baking in Paris at Le Cordon Bleu: Overview

A Celebration of Verrines and Bastille Day Tweet This!

Continue reading about Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers)

Day Two in Paris and Part Two of the French Macaron Class at LeNôtre: Le Macaron! Tweet This!

Continue reading about French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron

Day Two in Paris: Macaron Class at Lenôtre! Tweet This!

Continue reading about French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling

Calling all 10 to 14 year olds who love to cook! Tweet This!

Continue reading about Shop, Cook, and Eat with Me This Summer: Youth Addition

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