Cooking Class

Dec
15

Brioche Baking and Thermomix Making

Valerie on December 15th, 2010

Made in the Thermomix at home with my Brioche Lesson from Le Cordon Bleu, in Paris, following… (and another Thermomix Recipe from Christian Stinner!) Tweet This Post Post to Facebook

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Baking Bread in Paris at Le Cordon Bleu: Tips on Shaping Brioche, Bread Buns and Flatbread, Cooking Classes, Doughs and Crusts, Thermomix 18 Comments »
Dec
2

Bal Arnison: The Punjabi Spice Goddess Cooks and Tells (Homemade Paneer, Pakura, Fresh Mango Chutney and Bal’s Mom’s Chickpeas)

Valerie on December 2nd, 2010

Day Four CIN 2010: Last day with Bal, one of the most valiant women I have ever met Tweet This Post Post to Facebook

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Appetizers, Bal Arnison: Paneer Pakura and Bal's Mom's Chickpeas, Chefs, CIN 2010 Bal Arnison: The Punjabi Spice Goddess Cooks and Tells, Cooking Classes, Country of Origin, Culinary Tours and Conferences, Ethnic Food, India: Punjab, Indian (Punjabi), Mains, Vegetables, Vegetarian 11 Comments »
Nov
24

Chef Brett Yasukawa: Inside Out Sushi

Valerie on November 24th, 2010
http://vimeo.com/user3252

Day Three of CIN (Christmas in November) 2010: Sensational Sushi Lesson with Lively Chef Brett Yasukawa! Tweet This Post Post to Facebook

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Appetizers, Chef Brett Yasukawa: Inside Out Sushi, Chefs, CIN 2010: Day Three with Chef Brett Yasukawa and Inside Out Sushi, Cooking Classes, Culinary Tours and Conferences, Ethnic Food, Grains, Japan, Japanese, Mains, Seafood and Fish 9 Comments »
Nov
18

Derek Ingraham, Executive Chef at the Fairmont Jasper Park Lodge: Scotch Tasting and Spring Creek Ranch Barbecue

Valerie on November 18th, 2010

David Gorden from Schiralli Agencies did the Scotch Tasting! Tweet This Post Post to Facebook

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Barbeque and Rubs, CIN 2010 Derek Ingraham and David Gordon, CIN 2010 Scotch with David Gordon, Cooking Classes, Culinary Tours and Conferences, JPL's Derek Ingraham and Barbeque, Mains, Tasting 10 Comments »
Nov
17

Michael Smith: The Caramelizer and A Delectable Apple Cider Roast Chicken Pan Stew

Valerie on November 17th, 2010

Christmas in November Host at Jasper Park Lodge 2010 : “It’s not what’s on the table, it’s who’s at the table!” Tweet This Post Post to Facebook

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Chefs, Chicken, Cooking Classes, Culinary Tours and Conferences, Drinks and Beverages, Mains, Michael Smith's Session CIN 2010: Applie Cider Roast Chicken, Michael Smith: CIN 2010 Apple Cider Roast Chicken Recipe, Mulled Apple Cider, Sugar Cookie Tasting Game with Michael Smith 21 Comments »
Aug
29

Bread Baking in Paris at Le Cordon Bleu: Overview

Valerie on August 29th, 2010

The first of four posts from my day with Chef Daniel Walter at Le Cordon Bleu, Paris: Bread Baking Atelier Tweet This Post Post to Facebook

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Bread Buns and Flatbread, Cooking Classes, Doughs and Crusts, Le Cordon Bleu in Paris Bread Baking: Overview, Paris France, Travel 23 Comments »
Jul
30

Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers)

Valerie on July 30th, 2010

A Celebration of Verrines and Bastille Day Tweet This Post Post to Facebook

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Appetizers, Cooking Classes, Desserts, La Cuisine Paris: Bastille Day Dinner, Paris, Soups and Stocks, Travel 15 Comments »
Jul
23

French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron

Valerie on July 23rd, 2010

Day Two in Paris and Part Two of the French Macaron Class at LeNôtre: Le Macaron! Tweet This Post Post to Facebook

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Cooking Classes, Desserts, French Macaron, LeNôtre Paris Part Two: Chocolathé and Rasperry and Caramel French Macaron, Macarons, Paris France, Sweets and Treats, Travel 13 Comments »
Jul
23

French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling

Valerie on July 23rd, 2010

Day Two in Paris: Macaron Class at Lenôtre! Tweet This Post Post to Facebook

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Cooking Classes, Desserts, French Macaron, LeNotre Paris Part One: French Macaron Butter Cream Caramel and Ganache, Macarons, Paris France, Sweets and Treats, Travel 26 Comments »
Jun
2

Shop, Cook, and Eat with Me This Summer: Youth Addition

Valerie on June 2nd, 2010

Calling all 10 to 14 year olds who love to cook! Tweet This Post Post to Facebook

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Cooking Classes, Shop Cook and Eat with A Canadian Foodie 9 Comments »
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