Paris

Valerie on August 29th, 2010

The first of four posts from my day with Chef Daniel Walter at Le Cordon Bleu, Paris: Bread Baking Atelier Tweet This Post Post to Facebook

Continue reading about Bread Baking in Paris at Le Cordon Bleu: Overview

Valerie on August 8th, 2010

Day Six: Our Last Supper in Paris Tweet This Post Post to Facebook

Continue reading about L’Atelier de Joël Robuchon in Paris July 2010

Beavie’s Day Out in Paree! Tweet This Post Post to Facebook

Continue reading about Rue de Cler Market, Paris, and a Picnic under La Tour Eiffel

Day 4: a dream come true: Ingredient Shopping in Paris! Tweet This Post Post to Facebook

Continue reading about Kitchen, Bakeware and Specialty Food Shopping in Paris: E. Dehillerin, G. Detou and Mora

A Celebration of Verrines and Bastille Day Tweet This Post Post to Facebook

Continue reading about Day Three in Paris: Bastille Day Cooking Class at La Cuisine (verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers)

Day Two in Paris Continues with Lunch at Laduree Tweet This Post Post to Facebook

Continue reading about Lunch at Ladurée Tearoom in Paris on the Champs Elysées

Day Two in Paris and Part Two of the French Macaron Class at LeNôtre: Le Macaron! Tweet This Post Post to Facebook

Continue reading about French Macaron Class at Lenôtre, Paris, Part Two: Chocolathé, Raspberry and Caramel Macaron

Day Two in Paris: Macaron Class at Lenôtre! Tweet This Post Post to Facebook

Continue reading about French Macaron Class at LeNôtre, Paris, Part One: Chocolathé Ganache, Caramel and Butter Cream French Macaron Filling

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Continue reading about Paris Day One: Steak Tartar, Berthillon Ice Cream then French Onion Soup and Crepes at Montmartre

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