Valerie on June 26th, 2010

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Valerie on June 22nd, 2010

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Valerie on June 17th, 2010

These ribs were the best that V. and Vanja have ever eaten. That is a Sous Vide Supreme and A Canadian Foodie victory! Tweet This!

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Valerie on December 2nd, 2008

Valerie, A Canadian Foodie makes Sour Cabbage rolls. Anyone from Central Alberta or the Edmonton area has eaten cabbage rolls and loves them. They, pyrogies, and other Ukrainian delights have become a fundamental part of our festive prairie cuisine. This happened through the influx of Ukrainian settlers in the late 1800′s in the north-western prairie area now known as Alberta. You will almost never attend a casual prairie wedding, or a festive meal (like Christmas), without the addition of a large pan of cabbage rolls. Valerie ncludes detailed instructions, as well as a pictorial slide show for making sour cabbage rolls: Sarma.

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