Preserves

Oct
4

White Wine and Herb Jelly: The Perfect Solution for Leftover Wine!

Valerie on October 4th, 2011

And a beautiful sweet savoury hostess gift yummy with crackers and cheese! Tweet This Post Post to Facebook

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Jams and Jellies, Preserves, Zone Three Harvest 6 Comments »
Sep
29

Slow Food Canning Bee 2011 Two : Pickles

Valerie on September 29th, 2011

A day of relationship building while preserving pickles and the tradition! Tweet This Post Post to Facebook

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Pickles, Preserves, Slow Food, Zone Three Harvest 11 Comments »
Sep
27

Traditional Canned Apricots with Thyme

Valerie on September 27th, 2011

So pretty and so yummy! Tweet This Post Post to Facebook

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Fruit, Preserves 7 Comments »
Sep
16

Homemade Ketchup with Fresh Tomatoes

Valerie on September 16th, 2011

This is a very tasty really lovely ketchup! Tweet This Post Post to Facebook

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condiment, Condiments, Preserves, Sauces and Dressings, Vegetables 34 Comments »
Sep
15

Zone Three Harvest 2011 Preserves for Winter: Kaput, Done!

Valerie on September 15th, 2011

The chronic war-zone appeal of my kitchen has worn all too thin around here. Tweet This Post Post to Facebook

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Canned Fruit, Condiments, Pickles, Preserves, Zone Three Harvest 17 Comments »
Sep
1

Preserving the Ancient Tradition of Ajvar Making from the Balkans

Valerie on September 1st, 2011

I call it Red Pepper Caviar as it is so labour intensive! Tweet This Post Post to Facebook

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Former Yugoslavia, Preserves, Serbia (Balkans), Vegetables 33 Comments »
Aug
15

Slow Food Edmonton’s Fruit Canning Bee August 14 2011

Valerie on August 15th, 2011

Thank you, Johwanna! Tweet This Post Post to Facebook

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Fruit, Preserves, Slow Food, Zone Three Harvest 12 Comments »
Aug
6

Summer Salad with Preserved Chive Flower Vinaigrette

Valerie on August 6th, 2011

Using my preserved Chive Flower Vinegar to make a delicious dressing! Tweet This Post Post to Facebook

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A Canadian Foodie Creation (Original Recipe), Edible Flowers, Salads, Sauces and Dressings, Zone Three Harvest 14 Comments »
Jun
16

Chive Flower Vinegar

Valerie on June 16th, 2011

They are flowering now: pluck and preserve! Tweet This Post Post to Facebook

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Edible Flowers, Preserves, Sauces and Dressings, Vegetables, Zone Three Harvest 18 Comments »
Jan
16

Preserved Oven Roasted Tomatoes: The Best Thing I Ever Ate

Valerie on January 16th, 2011

Open a jar of this umami packed garden glory and you are in for an incredible treat! Tweet This Post Post to Facebook

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Appetizers, Preserves, The Best Thing I Ever Ate, Vegetables 29 Comments »
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