Rakija

Valerie on July 25th, 2009

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Continue reading about A Canadian Foodie Travels: Open Air Museum in Serbia

Usually it would be Sljiva, but at this restaurant it was grape grappa served to every adult as a complimentary welcome to the table. (After drinking it, you would be under the table!) What a wonderful, warm, and heartfelt tradition. I am not sure what everyone did with theirs, but I know no one drank [...]

Continue reading about A Canadian Foodie Travels: Dubrovnik, a Jewel on the Adriatic in Croatia

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