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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20160723T160000
DTEND;TZID=America/Edmonton:20160723T160000
DTSTAMP:20260430T023623
CREATED:20160524T235637Z
LAST-MODIFIED:20160525T000508Z
UID:67292-1469289600-1469289600@www.acanadianfoodie.com
SUMMARY:Vanja's Pig Roast July 23 2016
DESCRIPTION:
URL:https://www.acanadianfoodie.com/event/vanjas-pig-roast-july-23-2016/
LOCATION:Taste Tripping\, 874 Proctor Wynd\, Edmonton\, Alberta\, Canada
CATEGORIES:Attending
ATTACH;FMTTYPE=image/png:https://www.acanadianfoodie.com/wp-content/uploads/2016/05/Vanjas-PIG-ROAST-Invitation.png
ORGANIZER;CN="Valerie Lugonja":MAILTO:valerie@acanadianfoodie.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20160710T133000
DTEND;TZID=America/Edmonton:20160710T163000
DTSTAMP:20260430T023623
CREATED:20160525T000050Z
LAST-MODIFIED:20160525T000051Z
UID:67295-1468157400-1468168200@www.acanadianfoodie.com
SUMMARY:Amy's Baby Shower for Heidi Marie
DESCRIPTION:
URL:https://www.acanadianfoodie.com/event/amys-baby-shower-heidi-marie/
LOCATION:Taste Tripping\, 874 Proctor Wynd\, Edmonton\, Alberta\, Canada
CATEGORIES:Attending
ATTACH;FMTTYPE=image/png:https://www.acanadianfoodie.com/wp-content/uploads/2016/05/Invitation-to-Amys-Shower.png
ORGANIZER;CN="Valerie Lugonja":MAILTO:valeria@acanadianfoodie.com
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20160622T180000
DTEND;TZID=America/Edmonton:20160622T180000
DTSTAMP:20260430T023623
CREATED:20160525T000327Z
LAST-MODIFIED:20160525T003310Z
UID:67297-1466618400-1466618400@www.acanadianfoodie.com
SUMMARY:Tickled Pink to Host Cathy's Birthday Party!
DESCRIPTION:
URL:https://www.acanadianfoodie.com/event/tickled-pink-host-cathys-birthday-party/
LOCATION:Taste Tripping\, 874 Proctor Wynd\, Edmonton\, Alberta\, Canada
CATEGORIES:Attending
ATTACH;FMTTYPE=image/png:https://www.acanadianfoodie.com/wp-content/uploads/2016/05/Cathys-Birthday-Revised.png
ORGANIZER;CN="Valerie Lugonja":MAILTO:valeria@acanadianfoodie.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20150529T080000
DTEND;TZID=America/Edmonton:20150608T170000
DTSTAMP:20260430T023623
CREATED:20150522T144220Z
LAST-MODIFIED:20150522T144220Z
UID:63793-1432886400-1433782800@www.acanadianfoodie.com
SUMMARY:William Duggan Andersen Blessing
DESCRIPTION:Salt Lake City\, here Gramsy comes!!!!
URL:https://www.acanadianfoodie.com/event/william-duggan-andersen-blessing/
LOCATION:Andersen Home\, Salt Lake City\, UT\, United States
CATEGORIES:Attending
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2015/02/William-Dugan-Day-6.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20150227T080000
DTEND;TZID=America/Edmonton:20150227T170000
DTSTAMP:20260430T023623
CREATED:20150110T182820Z
LAST-MODIFIED:20150110T182935Z
UID:62830-1425024000-1425056400@www.acanadianfoodie.com
SUMMARY:William Duggan Andersen: Arrival Due February 27
DESCRIPTION:I am going to be GRAMSEY!!!!! \nWilliam Duggan Andersen\, first grandchild due soon and I will be there. \nSO EXCITED!
URL:https://www.acanadianfoodie.com/event/william-duggan-andersen-arrival-due-february-27/
LOCATION:Salt Lake City\, UT\, United States
CATEGORIES:Attending
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2015/01/Laurens-Tummy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20150124T080000
DTEND;TZID=America/Edmonton:20150124T170000
DTSTAMP:20260430T023623
CREATED:20150110T184041Z
LAST-MODIFIED:20150110T184248Z
UID:62833-1422086400-1422118800@www.acanadianfoodie.com
SUMMARY:Making Agnolotti with Jens
DESCRIPTION:Meat and Vegetarian Filling Agnolotti\n \nPutting away some delicious homemade agnolotti pasta for a busier day. It will be great to practice the skills learned together at the cooking class we took in Turino October 2014
URL:https://www.acanadianfoodie.com/event/making-agnolotti-jens/
LOCATION:Taste Tripping\, 874 Proctor Wynd\, Edmonton\, Alberta\, Canada
CATEGORIES:Attending
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2014/11/52b-Agnolotti-del-Plin-in-Sage-Butter-Sauce.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20140313T113000
DTEND;TZID=America/Edmonton:20140313T133000
DTSTAMP:20260430T023623
CREATED:20140215T213839Z
LAST-MODIFIED:20140215T215026Z
UID:56810-1394710200-1394717400@www.acanadianfoodie.com
SUMMARY:WIN Lunch With Lynn at NAIT Ernest's Restaurant
DESCRIPTION:Read all about it and win two tickets to attend\, here! \n 
URL:https://www.acanadianfoodie.com/event/lunch-lynn-nait-ernests-restaurant/
LOCATION:NAIT\, 11762 - 106 Street\, Edmonton\, Alberta\, T5G 2R1 \, Canada
CATEGORIES:Attending
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2014/02/CHEF-LYNN-CRAWFORD.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20140225T060000
DTEND;TZID=America/Edmonton:20140304T000000
DTSTAMP:20260430T023623
CREATED:20140215T214807Z
LAST-MODIFIED:20140215T214807Z
UID:56812-1393308000-1393891200@www.acanadianfoodie.com
SUMMARY:I won a Thermomix Trip to Mexico
DESCRIPTION:I won a trip from Thermomix Canada for selling so many Thermomixes in 2013! \nGood for me! Mom and I will be away enjoying the Mayan sun for 6 long and leisurely days – but I will still be able to answer your Thermomix questions via e-mail!
URL:https://www.acanadianfoodie.com/event/i-won-a-thermomix-trip-to-mexico/
LOCATION:Grand Sunset Princess\, Playa Del Carment\, Mexico
CATEGORIES:Attending
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2012/09/Valerie-hugging-machine-cropped-247x300.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20131104
DTEND;VALUE=DATE:20131108
DTSTAMP:20260430T023623
CREATED:20131102T141401Z
LAST-MODIFIED:20131102T141655Z
UID:53309-1383523200-1383868799@www.acanadianfoodie.com
SUMMARY:Christmas in November 2013: 25th Anniversary Edition
DESCRIPTION:I am taking mom to Christmas in November this year!\n \nWe are heading out mid morning Monday\, November 4th\, to the Hotel Mcdonald for the bus ride to this event. I attended by myself a couple of years ago\, and this is a MUST ATTEND event for any Canadian woman with best friends\, moms\, sisters or husbands. Yes\, men love it\, too\, though there are about 75% women in the room. Maybe that is why! \nUpon arriving at the Hotel\, coffee and a continental breakfast awaits. The room filled with spit and polished women donned in festive attire with magic in the air. The buses lined up outside take us\, our box lunch\, and Santa’s Elves to the Lodge. We play games\, laugh\, win prizes and learn about the event enroute. At the gates of the lodge\, HO HO HO! Who is there? Why\, Santa\, of course. He hops on our bus\, welcomes us to the lodge\, we drive in to be hugged personally by each of the celebrity presenters at the event. More elves inside with cookies\, hot chocolate\, champagne – and this is only the beginning. I am tickled pink to be attending the 25th anniversary of the event this year with my mom. I will be writing and tweeting\, so please follow along – or register\, and join in! \nThe Fairmont Jasper Park Lodge and The Edmonton Journal invite you to experience an extraordinary event twenty-five years in the making…The 25th Anniversary of Christmas in November. \nHosts Judy Schultz and Nik Manojlovich will lead the way through festive welcome receptions\, exquisite gala dinners and fun\, interactive luncheons. Our fabulous celebrity chefs and presenters will teach you the secrets of holiday entertaining during hands-on cooking demos\, decorating classes\, champagne tastings\, mixology classes\, craft sessions and much\, much more. This is truly an occasion not to be missed! \nLong time favourites and new presenters this year include Chef Michael Smith\, Anna Olson\, Bob Blumer\, Corbin Tomaszeski\, Elizabeth Baird\, Karl Lohnes\, Julie Van Rosendaal & many more. *Presenters vary by package. \n2013 dates: 2 Nights – November 1-3\, 2013 from $849 per person SOLD OUT! 3 Nights – November 1-4\, 2013 from $999 per person LIMITED SPACE AVAILABLE 3 Nights – November 4-7\, 2013 from $949 per person LIMITED SPACE AVAILABLE 3 Nights – November 8-11\, 2013 from $999 per person LIMITED SPACE AVAILABLE \n \n I get to meet and interview Elizabeth Baird while there. This will be a highlight for me! \nElizabeth Baird will be joining us for each package of Christmas in November. She will be joined by special guests Emily Richards on the midweek package and Rose Murray on the final weekend package. \nElizabeth Baird\, recently honoured by becoming a member of the Order of Canada\, has a lifelong passion for food and cooking with a special focus on all things Canadian. From her first book\, Classic Canadian Cooking to her most recent\, with co-author Rose Murray\, Canada’s Favourite Recipes\, the spotlight has been on what’s good to eat in Canada. Over twenty years as food editor of Canadian Living provided many opportunities beyond directing the food section of the magazine. For television it was Canadian Living Cooks: for cookbooks\, notably The Complete Canadian Living Cookbook: and to bring back stories to the magazine\, the privilege of talking to Canadians in their kitchens\, markets\, shops\, farms\, cheese factories\, restaurants\, and not forgetting fishing boats. \n 
URL:https://www.acanadianfoodie.com/event/christmas-in-november-2013-25th-anniversary-edition/
LOCATION:Jasper Park Lodge\, Jasper\, Alberta\, Canada
CATEGORIES:Attending
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2013/11/CIN-Landing-Page-main-banner.jpg
ORGANIZER;CN="Valerie Lugonja":MAILTO:valeria@acanadianfoodie.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20130705T180000
DTEND;TZID=America/Edmonton:20130705T213000
DTSTAMP:20260430T023623
CREATED:20130613T012223Z
LAST-MODIFIED:20130613T012223Z
UID:45495-1373047200-1373059800@www.acanadianfoodie.com
SUMMARY:Cheesepalooza Wrap Up Tasting and Potluck
DESCRIPTION:Our year has come to an end….\nThis is our final Cheesepalooza Tasting this year\, so we thought we would make it an old fashioned potluck dinner….\n\n \nPlease RSVP to valerieATacanadianfoodieDOTcom if you can come:\n\n\nhow many people you are bringing (let’s limit that to family members\, or a friend)\ndish you are bringing\nthe recipe for that dish\nare you bringing homemade cheese and if so\, what kinds\n\n\nI PRAY it is good weather\, and hope to see as many of you out as possible! \n \nThis is a great start of a late evening for the young crowd. Arrive early\, have a blast\, and leave early. 🙂\n \nANNOUNCEMENT:\nCheesepalooza WILL continue next year. (Is that you I hear cheering?) \n \nI will be leading this as a Slow Food Edmonton event\, but non-members of Slow Food are certainly welcome to join\, as are all of you “old” cheeseheads from this year’s project!\nWe will choose another book\, and post monthly challenges similar to what we have done this year\, missing a couple of the months. We will offer monthly cheese making opportunities to all Slow Food Edmonton members who are interested in joining the project. Instead of Addie and I making cheese at my house once a month\, there would be more people making their own cheese.\n \nAlso\, Slow Food Edmonton members will be invited to the Tastings. We will focus our conversations at the tastings\, for part of the time\, on Raw Milk and see if we can work to contribute to the Raw Milk Campaign that was initiated in April of this year at the Slow Food National Meeting.
URL:https://www.acanadianfoodie.com/event/cheesepalooza-wrap-up-tasting-and-potluck/
LOCATION:Taste Tripping Culinary Tour\, Travel and Cooking Classes\, 874 Proctor Wynd\, Edmonton\, Alberta\, T5T 6P8\, Canada
CATEGORIES:Attending,Cheesepalooza
ORGANIZER;CN="Valerie Lugonja":MAILTO:valeria@acanadianfoodie.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20130601
DTEND;VALUE=DATE:20130602
DTSTAMP:20260430T023623
CREATED:20130525T132454Z
LAST-MODIFIED:20130525T132752Z
UID:44986-1370044800-1370131199@www.acanadianfoodie.com
SUMMARY:Garage Sale: The Event of the Century
DESCRIPTION:At My House!\nCome one\, Come all! Please help me CLEAN OUT MY GARAGE. \nALTERNATE PHONE: 780-456-5073 \nWe have been renovating our kitchen\, so I have cleaned through every nook and cranny and so many treasures and tacky finds have found their way to our garage. Yes\, even including a lovely\, white enamel Kohler Kitchen sink with a great faucet. Love it\, but needed an under mount for the new counters. \nGarage Sale prices… \nI will make a list here closer to the date. For now: \n\n874 Proctor Wynd\nEdmonton AB T5T 6P8\n(look up Taste Tripping on Google Maps)\n9 am to 4pm\, rain or shine – hopefully shine as we need the driveway for you to see it all!\n\n  \n  \n  \n 
URL:https://www.acanadianfoodie.com/event/garage-sale-the-event-of-the-century/
LOCATION:Taste Tripping Culinary Tour\, Travel and Cooking Classes\, 874 Proctor Wynd\, Edmonton\, Alberta\, T5T 6P8\, Canada
CATEGORIES:Attending,Events
ATTACH;FMTTYPE=image/gif:https://www.acanadianfoodie.com/wp-content/uploads/2013/05/Garage-Sale2.gif
ORGANIZER;CN="Valerie Lugonja":MAILTO:valeria@acanadianfoodie.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20121202T143000
DTEND;TZID=America/Edmonton:20121202T153000
DTSTAMP:20260430T023623
CREATED:20121029T205546Z
LAST-MODIFIED:20121029T205604Z
UID:40730-1354458600-1354462200@www.acanadianfoodie.com
SUMMARY:The Savvy Do Gooder Book Launch
DESCRIPTION:Nadine Riopel and Giving that Makes a Difference \nYou have limited time in your life. Limited energy. How do you want to spend it that will have the most genuine impact and make you the happiest? \nHow can we really have an impact? How can we not only be ‘do gooders’ but Savvy Do Gooders? How can we make sure that our life’s energy\, time and money doesn’t just produce a lot of movement\, but actually helps build a movement? \nYou don’t have to be a major donor with big bucks. You don’t have to be a huge corporation with its name on a sports arena. You\, person \n\n\nally\, really do have the power to change the world. You can do more good and have a better time doing it. It just takes a little savvy. \nThis is the book that will help. Meet the author\, get your signed copy\, and join in the do-gooder conversation at the Edmonton book launch.
URL:https://www.acanadianfoodie.com/event/the-savvy-do-gooder-book-launch/
LOCATION:Audrey’s Book Store\, 10702 Jasper Avenue\, Edmonton\, Alberta\, T5J 3J5\, Canada
CATEGORIES:Attending
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2012/10/Savvy-Do-Gooder.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20121102T150000
DTEND;TZID=America/Edmonton:20121102T160000
DTSTAMP:20260430T023623
CREATED:20121024T021537Z
LAST-MODIFIED:20121024T021537Z
UID:40579-1351868400-1351872000@www.acanadianfoodie.com
SUMMARY:The Edmonton Rocky Mountain Wine & Food Festival
DESCRIPTION:Sip\, sample and savour at the 11th Annual Edmonton Rocky Mountain Wine & Food Festival \n What: The Edmonton Rocky Mountain Wine & Food Festival is back for two days of indulgence\, offering a little something for everyone. The Grand Tasting Hall will be bustling with more food and beverage exhibitors than ever before\, leaving taste buds seduced and craving more. The Festival offers the opportunity to sample an extensive variety of world-class wine\, scotch\, premium spirits\, import and micro-brewed beer along with gourmet culinary creations from local restaurants\, hotels and food purveyors.  \n Liquor Depot will once again feature an on-site liquor store\, where attendees can purchase their favourite finds from the night. Liquor Connect will also be available to demonstrate how L LiquorConnect.com can help find sensational sips after the Festival. Additionally\, Sunshine Village will be sponsoring the Grand Prize All-Inclusive Weekend Getaway includingtwo nights accommodation at Sunshine Mountain Lodge\, VIP parking\, $100 gift certificate for food and beverages\, a couple’s spa treatment and next day lift tickets. \n Who: Wine\, spirit and beer enthusiasts\, food lovers with healthy appetites will unite to indulge in a tasty selection of mouth-watering delights. It’s a weekend of excitement and flavourful fun for those who are passionate about wine and food.  \n Why: To celebrate the art of food and beverage creations brought to light by talented local restaurants\, hotels and food purveyors\, as well as wine\, spirit and beer providers. This weekend presents Edmontonians with an exclusive night of indulgence\, sampling and savouring with friends\, family and co-workers alike.  \n When: Friday\, November 2\, 4-10 p.m. Saturday\, November 3\, 3-10 p.m. \n Where: Shaw Conference Centre\, Halls A – C  \n Tickets are available online at www.rockymountainwine.com
URL:https://www.acanadianfoodie.com/event/the-edmonton-rocky-mountain-wine-food-festival/
LOCATION:Shaw Conference Centre\, 9797 Jasper Avenue \, Edmonton\, Alberta\, T5J 1N9\, Canada
CATEGORIES:Attending
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20121020T090000
DTEND;TZID=America/Edmonton:20121020T170000
DTSTAMP:20260430T023623
CREATED:20121009T050412Z
LAST-MODIFIED:20121009T052008Z
UID:39278-1350723600-1350752400@www.acanadianfoodie.com
SUMMARY:The Good Hundred Experiment
DESCRIPTION:An invite only event for YEG Do Gooders coming up on October 20th called ‘The Good Hundred Experiment’ and I thought you might want to know about it. \nIf you’re getting this email then we’ve either met in person or someone I respect has told me that you’re up to good things that make Edmonton a better place to be. \nAnd we’re hosting a day long gathering (with a party in the evening) to help connect do gooders across sectors. \nYou can read more info about the event here: http://goodhundredproject.eventbrite.com \nYou can see the 30 or so folks who’ve already RSVP’d here: http://www.thelocalgood.ca/goodhundred/ \nHosts: \nTad Hargrave – Co Founder of TheLocalGood.ca \nweb: www.marketingforhippies.com and www.thelocalgood.ca twitter: @TadHargrave \nTad is a co-founder of TheLocalGood.ca – an Edmonton network that helps Edmontonians live the local good life by supporting and connecting good local things together. \n He’s also a hippy who developed a knack for marketing (and then learned how to be a hippy again). Despite years in the non-profit and activist world\, he finally had to admit he was a marketing nerd and\, in the end\, he became a marketing coach for hippies. Maybe it was because he couldn’t stand seeing his hippy friends struggle to promote their amazing\, green and holistic projects. Maybe it was because he couldn’t keep a 9-5 job to save his life. Whatever the reason\, for almost a decade\, he has been touring his marketing workshops around Canada\, bringing refreshing and unorthodox ideas to conscious entrepreneurs and green businesses that help them grow their organizations and businesses (without selling their souls). And\, over the years\, he has become recognized as a leader in the wider movement towards green and local economies. \nNadine Riopel – TheSavvyDoGooder.com \nweb: http://www.thesavvydogooder.com/ twitter: @philanthusiast \nA lifetime of searching for the best way to make the world a better place has led me to the conclusion that the best path for me to do that is to help others make their giving more engaging and effective. On the way here\, I; studied international development and business administration as a university student; had misadventures as a serial volunteer; coordinated workplace giving and fielded soliciations as the executive assistant for a large company; and spent several years as a professional charitable fundraiser.
URL:https://www.acanadianfoodie.com/event/the-good-hundred-experiment/
LOCATION:Unnamed Venue\, Edmonton\, Alberta\, Canada
CATEGORIES:Attending
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