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DTSTART;VALUE=DATE:20130217
DTEND;VALUE=DATE:20130218
DTSTAMP:20260408T144616
CREATED:20130117T042307Z
LAST-MODIFIED:20130117T042308Z
UID:42904-1361059200-1361145599@www.acanadianfoodie.com
SUMMARY:Smoky Valley Cheese Making February 17
DESCRIPTION:Buy your Sweetheart the Cheesiest Valentine’s Day Gift EVER! \nAs Cheesepalooza’s partner\, Smoky Valley Artisan Cheese is offering a special hands on cheese making class on Sunday\, February 17th just in time for Valentine Day gift giving! \n \nIan Truer will be co- teaching with Leslie and Alex. They will introduce two of their new cheeses: the DUFFER\, a perfect fondue cheese\, and the ALLOETTE\, perfect for Raclette. This cheese is a hard washed curd cheese that\, when melted\, offers up an ooey-gooey yummy poetic goodness! \n \nParticipants will be treated to a Raclette lunch and go home with their very own wheel of ALLOETTE! This holds the promise of an evening fondue!  \n \nAfter a hands on\, informative fun day of cheesemaking you will leave able to host your own Raclette party – after you make the cheese at home now that you know how! #cheesepalooza..Let’s Make Cheese!.  $129 pp. Contact Leslie to buy your tickets. @svgoatcheese \nGift your sweetheart with an unforgettable day of ooey gooey cheese making eating\, making and taking! Priceless memories.
URL:https://www.acanadianfoodie.com/event/smoky-valley-cheese-making-february-17/
LOCATION:Smoky Valley Goat Cheese\, GD\,\, Smoky Lake\, Alberta\, T0A 3C0\, Canada
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2013/01/raclette-borough.jpg
ORGANIZER;CN="Leslie Sand":MAILTO:sales@smokyvalleygoatcheese.com
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