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DTSTART;TZID=America/Edmonton:20140125T150000
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DTSTAMP:20260409T013736
CREATED:20140113T164511Z
LAST-MODIFIED:20140113T164903Z
UID:56373-1390662000-1390669200@www.acanadianfoodie.com
SUMMARY:Traditional Canadian Christmas Fruit Cake Tasting
DESCRIPTION:Register to participate in this Canadian Heritage Recipe Tasting\n \nIf you have made a Christmas cake and have some leftover – and most of us do\, please come! Send me an e-mail immediately. \nIf you do not have any cake\, but want to come – send me an e-mail immediately! \nWhat kinds of Cakes?\n\nlight and dark cakes\ndried fruit and candied fruit cakes\n\nAll traditional cakes…. \nHow can I participate in the Traditional Canadian Christmas Fruit Cake Tasting?\n\ne-mail me at valerie@acanadianfoodie.com to confirm your interest in attending the tasting\n\nlet me know if you have a cake or not\nif you have a cake\, describe it and send me a copy of the recipe\, please\nlet me know if you will be bringing one person with you\n\n\n\nEvent Confirmation Process:\n\nFirst 8 that respond with cakes will be assured a spot at the tasting. This will be confirmed to each of you immediately. Right now\, there are two cakes. We need 5 to make this happen and 10 would be the maximum for this event.\nI will be asking for a soft copy of your cake recipe before the tasting and will send all recipes to all who attend after the tasting.\nCake preparation/cutting instructions will be sent out to attendees via e-mail the day prior to the tasting.\nThe address to my home\, with directions will be e-mailed to attendees the day before the event\nIf there are a minimum of 5 cakes\, then I will start to confirm spots for tasters without cakes: two spots for each cake… that is if we have 10 cakes\, there will be a maximum of 30 in attendance (should we ever be so lucky!)\n\nThe Traditional Canadian Christmas Fruit Cake Tasting Process:\nInformation to know… and more will be sent to you via mail. \n\nPlease arrive on time or within 15 minutes of 4pm\nI will serve a festive drink of some kind\nTasting instructions will be e-mailed prior to the event and explained with questions answered at 4:15 sharp\nInformal “formal” tasting will commence at 4:30 and finish by 5pm\nDepending upon my week and our numbers\, I may serve another little somethin’ somethin’\n\nWe’ll discuss our findings for the last hour and work to make sense of the tasting experience in some kind of summary through sharing results \nPhotographs:\nI will be writing about our experience and posting it on my website\, with photos. If you don’t want to be in them\, please let me know in advance. Also\, I don’t post photos where appearance is compromised. \nSure hope this will happen! Help me to make it happen? \nFuture Tastings:\nI plan to host a few of these this year\, so hope to get a healthy response to initiate some enthusiasm about meeting up to Taste regional or local food and heritage Canadian food recipes this year. \nHappy 2014. Let the Tastings Begin!
URL:https://www.acanadianfoodie.com/event/traditional-canadian-christmas-fruit-cake-tasting/
LOCATION:Taste Tripping: Culinary Tour\, Travel and Cooking Classes\, 874 Proctor Wynd\, Edmonton\, Alberta\, T5T 6P8\, Canada
CATEGORIES:Hosting
ATTACH;FMTTYPE=image/jpeg:https://www.acanadianfoodie.com/wp-content/uploads/2013/12/3-Traditional-Canadian-Christmas-Fruitcake-Sliced.jpg
ORGANIZER;CN="Valerie Lugonja":MAILTO:valeria@acanadianfoodie.com
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