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Preheat oven to 350F; line two large muffin pans with 22 paper liners
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Weigh butter and sugar in TM bowl; combine for 15 seconds on speed 4
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Scrape down sides of bowl; combine for 15 seconds on speed 4
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Scrape down sides of bowl; combine for 1 minute on speed 3
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Weigh vanilla extract and baking powder into TM bowl and add eggs; whip to combine for 2 minutes on speed 4
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Weigh juice into TM bowl, add zest; mix for 10 seconds on speed 3.5 to combine
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Weigh flour and milk into TM bowl with red food colouring; mix for 15 seconds on speed 3 until just combined
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Scrape down sides of bowl; add more red food coloring on speed 2, until desired pink color is achieved (continue until desired colour is achieved)
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Divide batter evenly between 22 cupcake liners; bake for 15 to 20 minutes, until toothpick inserted into center comes out clean
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Cool in pans 10 minutes before removing to cooling rack