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Prepare Ingredients for the Thai Flavour Pack; place in Bouquet Garni and set aside
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Place oil, fresh ginger and onion into soup pot; sauté 2-3 minutes on medium high
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Add pumpkin, potato, cashews, soup stock paste, salt, pepper and chicken stock; Gently place Bouquet Garni into the pot
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Partially cover; cook for 15-20 minutes at a light boil
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Remove Bouquet Garni; carefully aqueeze out any liquid and discard
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Blend in small batches in blender; add coconut milk
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Stir to combine, adjust seasoning to taste, garnish and serve hot